Preparation method of marinated goose meat

Abstract

The invention discloses a preparation method of marinated goose meat. The preparation method comprises the following processes: treating goose meat, blending brine, marinating the goose meat, cutting the goose meat into pieces and dishing off. The marinated goose meat prepared according to the preparation method is bright in color, mellow in soy-sauce fragrance, smooth in texture as well as fat but not greasy; and the marinated goose meat not only retains nutrition of the goose meat to a large degree, but also has a relatively good taste; thus, the marinated goose meat is capable of obviously stimulating and opening the appetite. The marinated goose meat is suitable for people of all ages to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing brine goose meat. Background technique [0002] Goose meat is rich in nutrition, rich in various amino acids, proteins, multivitamins, niacin, sugar, trace elements necessary for human body, and the fat content is very low, and the unsaturated fatty acid content is high, which is very beneficial to human health. In 2002, food was listed by the Food and Agriculture Organization of the United Nations as one of the green foods that should be developed in the 21st century. The theory of traditional Chinese medicine believes that goose meat tastes sweet and flat, has the effects of nourishing yin and nourishing qi, warming stomach and opening body fluid, dispelling rheumatism and anti-aging, and is the top grade of Chinese medicine diet therapy. Lead poisoning and other effects, suitable for people who are weak, lack of energy and blood, and malnourished. The pu...

AI Technical Summary

Problems solved by technology

The purpose of the present invention is to overcome the problems of existing goose cooking methods, mouthfeel and single taste