Preparation method of marinated goose meat

A goose stewed and goose meat technology, which is applied in the field of preparation of brine goose meat, can solve the problems of cooking method, taste and taste, etc., and achieve the effect of delicious color, full sauce fragrance, and smooth meat quality

Inactive Publication Date: 2016-05-18
李艺
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The purpose of the present invention is to overcome the problems of existing goose cooking methods, mouthfeel and single taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention will be further described below in conjunction with the examples, but the present invention is not limited to the examples, and within the subject matter of the present invention, any improvement done belongs to the protection scope of the present invention.

[0015] A method for making crispy pig's feet, which is characterized in that it contains the following parts: 1500 grams of pig's front feet, 50 grams of soybeans, 100 grams of dry starch, 100 grams of vegetable oil, 6 grams of refined salt, 5 grams of monosodium glutamate, 5 grams of chicken essence, and 10 grams of oyster sauce. 10 grams of cooking wine, 8 grams of dried chili powder, 25 grams of garlic, 20 grams of ginger, 10 grams of chives, 3 grams of sesame oil, and 2000 grams of brine. Make according to the following procedure:

[0016] (1) Roast the pig's feet, scrape and wash them, chop them into 5-6 cm long sections, put them in a pot and blanch them with water, remove the pig's fee...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of marinated goose meat. The preparation method comprises the following processes: treating goose meat, blending brine, marinating the goose meat, cutting the goose meat into pieces and dishing off. The marinated goose meat prepared according to the preparation method is bright in color, mellow in soy-sauce fragrance, smooth in texture as well as fat but not greasy; and the marinated goose meat not only retains nutrition of the goose meat to a large degree, but also has a relatively good taste; thus, the marinated goose meat is capable of obviously stimulating and opening the appetite. The marinated goose meat is suitable for people of all ages to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing brine goose meat. Background technique [0002] Goose meat is rich in nutrition, rich in various amino acids, proteins, multivitamins, niacin, sugar, trace elements necessary for human body, and the fat content is very low, and the unsaturated fatty acid content is high, which is very beneficial to human health. In 2002, food was listed by the Food and Agriculture Organization of the United Nations as one of the green foods that should be developed in the 21st century. The theory of traditional Chinese medicine believes that goose meat tastes sweet and flat, has the effects of nourishing yin and nourishing qi, warming stomach and opening body fluid, dispelling rheumatism and anti-aging, and is the top grade of Chinese medicine diet therapy. Lead poisoning and other effects, suitable for people who are weak, lack of energy and blood, and malnourished. The pu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/318A23L1/314A23L1/30
Inventor 李艺
Owner 李艺
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap