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Method for preparing spraying agent used in orchards for dispelling birds

A spray and bird technology, applied in the agricultural field, can solve the problems of manpower, material resources, waste of money, poor effect, etc., and achieve the effect of easy operation, freshness and obvious effect

Inactive Publication Date: 2016-05-25
梅庆波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem mainly solved by the present invention: Aiming at the problem that the traditional anti-bird method has poor effect, consumes a lot of manpower and material resources, and wastes a lot of money, the present invention provides a preparation method for orchard dispersing bird spray. Use eagle meat, vulture droppings and eagle droppings to mix, then add ethanol and aminophylline to it, and carry out reflux extraction, then reflux the residue and enzyme, perform mixed enzymatic hydrolysis, extract the enzymatic hydrolysis solution and mix it with the reflux solution, Then mix its 1-methyl ring, calcium propionate and sodium benzoate, and finally soak the petals of marigolds and thistles in the obtained liquid to obtain a spray for repelling birds in orchards

Method used

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Examples

Experimental program
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Effect test

example 1

[0018] Take 2kg of eagle meat and put it into a meat grinder and grind it into minced meat, put it in a container, then mix vulture droppings with eagle droppings at a mass ratio of 1:1, take 1kg of mixed droppings and put them in a container, mix them with meat Mix the mixture evenly, then add an ethanol solution with a mass fraction of 80% to soak the mixture completely, then add 500g of aminophylline to it, heat up to 70°C, reflux twice, and the reflux time is 30min, collect the reflux liquid, and set aside; The solid matter remaining after the above-mentioned reflux is mixed with the compound flavor protease at a mass ratio of 10:1, then put it into a container, add distilled water at a temperature of 50°C to it, completely soak the mixture, and use a mass fraction of 15% Adjust the pH to 6.0 with hydrochloric acid solution, keep the temperature for 2 hours, then filter under reduced pressure while it is hot, put the obtained filtrate into a centrifuge for centrifugation, a...

example 2

[0021] Get 3kg of eagle meat and put it into a meat grinder and grind it into minced meat, put it in a container, then mix the vulture droppings with the eagle droppings at a mass ratio of 1:1, take 2kg of mixed droppings and put them in the container, mix them with the meat Mix the mixture evenly, then add an ethanol solution with a mass fraction of 90% to soak the mixture completely, then add 700g aminophylline to it, heat up to 80°C, reflux 4 times, and the reflux time is 40min, collect the reflux liquid, and set aside; The solid matter remaining after the above-mentioned reflux is mixed with the compound flavor protease at a mass ratio of 10:1, then put it into a container, add distilled water at a temperature of 60°C to it, and completely soak the mixture. Adjust the pH to 6.5 with hydrochloric acid solution, keep the temperature for 5 hours, then filter under reduced pressure while it is hot, put the obtained filtrate into a centrifuge for centrifugation, and collect the ...

example 3

[0024]Take 3kg of eagle meat and put it into a meat grinder and grind it into minced meat, put it in a container, then mix vulture droppings with eagle droppings at a mass ratio of 1:1, take 1kg of mixed droppings and put them in a container, mix them with meat Mix the powder evenly, then add an ethanol solution with a mass fraction of 85% to soak the mixture completely, then add 600g aminophylline to it, heat up to 70°C, reflux 3 times, and the reflux time is 35min, collect the reflux liquid, and set aside; The solid matter remaining after the above-mentioned reflux is mixed with the compound flavor protease at a mass ratio of 10:1, then put it into a container, add distilled water at a temperature of 50°C to it, completely soak the mixture, and use a mass fraction of 15% Hydrochloric acid solution to adjust the pH to 6.5, keep the temperature for 3 hours, then filter under reduced pressure while hot, put the obtained filtrate into a centrifuge for centrifugation, and collect ...

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Abstract

The invention discloses a method for preparing a spraying agent used in orchards for dispelling birds, and belongs to the technical field of agriculture. Aiming at the problems that a traditional bird preventing way has poor effect, consumes a lot of manpower and material resources and wastes a lot of money, the invention provides the method for preparing the spraying agent used in the orchards for dispelling the birds. The method comprises the steps: firstly, mixing eagle meat, cinereous vulture dung and accipitridae dung, then adding ethanol and aminophylline into the mixture, and carrying out reflux extraction on the mixture; next carrying out mixed enzymolysis on reflux residues and an enzyme, extracting an enzymatic hydrolysate, mixing the enzymatic hydrolysate with the reflux liquid, and then mixing with 1-methylcyclopropene, calcium propionate and sodium benzoate; and finally, soaking marigold petals and ageratum conyzoides petals in the obtained liquid, to obtain the spraying agent used in the orchards for dispelling the birds.

Description

technical field [0001] The invention discloses a preparation method for an orchard bird dispersing spray, which belongs to the field of agricultural technology. Background technique [0002] Birds are beneficial to humans on the one hand, but they also cause trouble to humans on the other hand. After the fruit of the orchard is ripe, the disaster phenomenon that birds fly into the agricultural and forestry orchard to snatch the fruit is also more and more serious. In order to protect birds, promote ecological balance, reduce the harm of birds to orchards, and at the same time ensure the normal harvest of orchards, it is necessary to drive away birds around the airport and in orchards without harming birds. For this reason, humans currently widely use methods such as dummy driving, sound driving, and human driving, but the effect of driving birds is relatively poor. Often, people come and birds fly, and people leave and birds return, so they cannot be effectively driven away...

Claims

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Application Information

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IPC IPC(8): A01N65/12A01P17/00
Inventor 梅庆波宋国
Owner 梅庆波
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