Preparation method for hairy crab flavor salty ice cream and products thereof

A hairy crab and flavor technology, which is applied in frozen desserts, food science, applications, etc., can solve the problems of poor taste, flavor, appearance, tissue coagulation, low solid content, high salt content, etc., to achieve rich product diversification and low preparation cost , The effect of simple preparation and processing technology

Inactive Publication Date: 2016-06-01
叶芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Put the mold into the refrigerator, take it out after freezing for 60-70 minutes, and obtain a seafood ice cream. The seafood protein, fat and other components in seafood juice have large molecular weight, high salt content, and low solid content, resulting in poor taste, flavor and appearance of the structure.

Method used

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  • Preparation method for hairy crab flavor salty ice cream and products thereof
  • Preparation method for hairy crab flavor salty ice cream and products thereof
  • Preparation method for hairy crab flavor salty ice cream and products thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A preparation method of hairy crab flavor salty ice cream, comprising the following steps:

[0043] Step 1: Prepare crab roe slurry:

[0044] Steam the fresh female hairy crabs and separate the crab meat and crab roe;

[0045] adding distilled water 4 times the weight of hairy crab roe to hairy crab roe, beating and filtering to obtain hairy crab roe slurry;

[0046] Step 2: Prepare hairy crab meat protein enzymatic hydrolyzate:

[0047] After chopping the hairy crab meat, adding distilled water 7 times the weight of the hairy crab meat to make a beating to obtain a hairy crab beating liquid;

[0048] Add compound flavor enzyme, papain and neutral protease to hairy crab meat beating liquid, the added amount is 0.5g / L, 0.2g / L, 0.4g / L respectively, enzymolysis in constant temperature water bath, and filter to obtain hairy crab meat enzyme Solution;

[0049] stirring and heating the enzymatic hydrolyzate of hairy crab meat in a water bath at 95°C for 15 minutes, and th...

Embodiment 2

[0055] A preparation method of hairy crab flavor salty ice cream, comprising the following steps:

[0056] Step 1: Prepare crab roe slurry:

[0057] Steam the fresh female hairy crabs and separate the crab meat and crab roe;

[0058] adding distilled water 5 times the weight of hairy crab roe to hairy crab roe, beating and filtering to obtain hairy crab roe slurry;

[0059] Step 2: Prepare hairy crab meat protein enzymatic hydrolyzate:

[0060] After chopping the crab meat of hairy crabs, adding distilled water 10 times the weight of the crab meat for beating to obtain the beating liquid of hairy crabs;

[0061] Add compound flavor enzyme, papain and neutral protease to hairy crab meat beating liquid, the added amount is 0.7g / L, 0.3g / L, 0.6g / L respectively, enzymolysis in constant temperature water bath, and filter to obtain hairy crab meat enzyme Solution;

[0062] stirring and heating the enzymatic hydrolyzate of hairy crab meat in a water bath at 97°C for 20 minutes, an...

Embodiment 3

[0068] A preparation method of hairy crab flavor salty ice cream, comprising the following steps:

[0069] Step 1: Prepare crab roe slurry:

[0070] Steam the fresh female hairy crabs and separate the crab meat and crab roe;

[0071] adding distilled water 4 times the weight of hairy crab roe to hairy crab roe, beating and filtering to obtain hairy crab roe slurry;

[0072] Step 2: Prepare hairy crab meat protein enzymatic hydrolyzate:

[0073] After chopping the crab meat of hairy crabs, adding distilled water 10 times the weight of the crab meat for beating to obtain the beating liquid of hairy crabs;

[0074] Add compound flavor enzyme, papain and neutral protease to hairy crab meat beating liquid, the addition amount is 0.5g / L, 0.3g / L, 0.4g / L respectively, enzymolysis in constant temperature water bath, and filter to obtain hairy crab meat enzyme Solution;

[0075] stirring and heating the enzymatic hydrolyzate of hairy crab meat in a water bath at 97°C for 15 minutes,...

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Abstract

The invention discloses a preparation method for hairy crab flavor salty ice cream and products thereof and belongs to the field of food processing and preparation. The preparation method comprises the following steps: 1) preparing hairy crab spawn pulp; 2) preparing a hairy crab meat proteolysis solution; 3) preparing a carrot fluid; and 4) compounding and freezing: uniformly compounding the hairy crab spawn pulp, the hairy crab meat proteolysis solution and the carrot fluid at the weight ratio of (1-2):(7-9):(4-7). The salty ice cream provided by the invention has the advantages that the raw materials are healthy and green, the preparation processing technique is simple and the product diversification in cooling ice cream market is enriched; the sugar content is low; the ice cream has the tasty flavor of hairy crab; the ice cream is rich in amino acid, carotene, dietary fiber and mineral substance and has excellent health efficacy; the current situation of high sugar content and high fat content of the traditional ice cream products is overcome; and the marketing value is ultrahigh.

Description

Technical field: [0001] The invention belongs to the field of food processing and preparation, and relates to a method for preparing hairy crab-flavored salty ice cream and a product thereof. Background technique: [0002] GBT3119-2014 Frozen drinks, ice cream stipulates that ice cream is made of drinking water, milk and (or) dairy products, egg products, fruit products, soy products, sugar, edible vegetable oil, etc. Mid-winter drinks made without adding food additives and (or) food nutrition enhancers, after mixing, sterilizing, homogenizing, cooling, molding, freezing and other processes. It is divided into clear ice cream: ice cream without granules or block-shaped auxiliary materials; combined ice cream: a product made of ice cream as the theme and combined with related auxiliary materials (chocolate, etc.), of which ice cream accounts for more than 50%. [0003] Ice cream is a refreshing food that people like very much for relieving summer heat. It has a long history ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/32A23G9/42A23G9/36
CPCA23G9/32A23G9/36A23G9/42A23V2002/00
Inventor 叶芳
Owner 叶芳
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