Making method of fragrant sweet kelp slice foods

Abstract

The invention discloses a making method of fragrant sweet kelp slice foods. The making method comprises the following steps of selecting fresh kelp as a raw material, taking midrib positions of the fresh kelp, thoroughly cleaning the midrib positions of the fresh kelp, and performing primary drying; immersing the kelp in immersion liquid made from a soy sauce, white sugar, vinegar, gourmet powder and water so that the kelp is tasty, wherein the kelp accounts for 35-45wt% of the total weight of the kelp and the immersion liquid, the soy sauce accounts for 5-10wt% of the total weight of the kelp and the immersion liquid, the white sugar accounts for 10-15wt% of the total weight of the kelp and the immersion liquid, the vinegar accounts for 3-6wt% of the total weight of the kelp and the immersion liquid, the gourmet powder accounts for 1-3wt% of the total weight of the kelp and the immersion liquid, and the water accounts for 25-35wt% of the total weight of the kelp and the immersion liquid; performing high-temperature high-pressure cooking; performing secondary drying; pressing the dried kelp with a press machine so as to leveling and shaping the kelp; cutting the shaped kelp into kelp slices, and packaging the kelp slices; and performing high-temperature high-pressure sterilization so as to obtain finished products. The making method is reasonable in technology, strict in material selection, scientific in formula and strong in maneuverability. The sweet kelp slice foods made by the making method are rich in nutrition, bright red in appearance color, sweet rather than greasy in mouth feel, long in preservation time and convenient to carry and eat, and are ideal leisure type foods.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing fragrant and sweet kelp sliced ​​food. Background technique [0002] Seagrass refers to monocotyledonous higher plants that grow in temperate and tropical coastal waters. It is the whole herb of Zanthoxylum chinensis. Alias ​​kelp, seahorse Lin. Nature and flavor are salty, cold. Efficacy softening and resolving phlegm, promoting diuresis and expelling heat. For gall tumor tuberculosis, hernia, edema, beriberi. Contains chemical components such as alginic acid and polysaccharides. In the current production process of fragrant and sweet kelp sliced ​​food, the finished product has low nutritional value, and cannot control the product cost well and make the product nutritious. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention...

AI Technical Summary

Problems solved by technology

In the current production process of fragrant and sweet kelp sliced ​​food, the nutritional value of the finished product is low, and the cost of the product cannot be well controlled, and the product is nutritious