Active microbial agent for deodorizing livestock and poultry feces and preparation method thereof
A technology of odor active bacterial agent and poultry manure, which is applied in the field of waste deodorizing active bacterial agent and its preparation, can solve the problems of cumbersome steps and achieve the effects of simple process, improved processing speed and utilization rate, and stable structure
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Embodiment 1
[0023] Composition of deodorant active bacteria
[0024] Bacillus subtilis B.subtilisCZ9, 2.0×10 8 cfu / ml;
[0025] Bacillus cereus B.cereusSZ2, 5.0×10 7 cfu / ml
[0026] Arthrobacter sp.SZ16, 1.0×10 8 cfu / ml
[0027] Streptomyces sp.SZ36, 1.0×10 8 cfu / ml.
[0028] Saccharomyces S.roseusCZ13, 5.0×10 7 cfu / ml.
[0029] Lactococcus S.lactisCZ15, 3.0×10 8 cfu / ml.
[0030] The bacterial agent with the above composition is prepared by the following steps:
[0031] 1) Single-strain fermentation: Ferment six strains of Bacillus subtilis CZ9, Bacillus cereus SZ2, Arthrobacter sp. .
[0032] Bacillus subtilis B.subtilisCZ9 and Bacillus cereus B.cereusSZ2 were cultured in LBG medium (0.5% glucose, 1% peptone, 0.5% yeast extract, 1% sodium chloride); 1% inoculum was inoculated, 180rpm, cultured for 24h .
[0033] Streptomycessp.SZ36 uses SCP medium (1.0% sucrose, 2.0% corn flour, 0.3% peptone, 3.0% bean cake powder, 0.1% potassium dihydrogen phosphate, 0.5% ammonium sulfate,...
Embodiment 2
[0050] Composition of deodorant active bacteria
[0051] Bacillus subtilis B.subtilisCZ9, 3.0×10 8 cfu / ml;
[0052] Bacillus cereus B. cereusSZ2, 1.0×10 8 cfu / ml
[0053] Arthrobacter sp.SZ16, 1.5×10 8 cfu / ml
[0054] Streptomyces sp.SZ36, 2.0×10 8 cfu / ml.
[0055] Saccharomyces S.roseusCZ13, 1.5×10 8 cfu / ml.
[0056] Lactococcus S.lactisCZ15, 5.0×10 8 cfu / ml.
[0057] 1) Single-strain fermentation: Ferment six strains of Bacillus subtilis CZ9, Bacillus cereus SZ2, Arthrobacter sp. .
[0058] Bacillus subtilis B.subtilisCZ9 and Bacillus cereus B.cereusSZ2 were cultured in LBG medium (0.5% glucose, 1% peptone, 0.5% yeast extract, 1% sodium chloride); 1.5% inoculum size, 190rpm, cultured for 30h.
[0059] Streptomycessp.SZ36 uses SCP medium (1.0% sucrose, 2.0% corn flour, 0.3% peptone, 3.0% bean cake powder, 0.1% potassium dihydrogen phosphate, 0.5% ammonium sulfate, 0.1% sodium chloride, 0.3% calcium carbonate ) culture; inoculate with 1.5% inoculation amount, 190 ...
Embodiment 3
[0076] Composition of deodorant active bacteria
[0077] Bacillus subtilis B.subtilisCZ9, 5.0×10 8 cfu / ml;
[0078] Bacillus cereus B. cereusSZ2, 2.0×10 8 cfu / ml
[0079] Arthrobacter sp.SZ16, 2.0×10 8 cfu / ml
[0080] Streptomyces sp.SZ36, 3.0×10 8 cfu / ml.
[0081] Saccharomyces S.roseusCZ13, 3.0×10 8 cfu / ml.
[0082] Lactococcus S.lactisCZ15, 8.0×10 8 cfu / ml.
[0083] 1) Single-strain fermentation: Ferment six strains of Bacillus subtilis CZ9, Bacillus cereus SZ2, Arthrobacter sp. .
[0084] Bacillus subtilis B.subtilisCZ9 and Bacillus cereus B.cereusSZ2 were cultured in LBG medium (0.5% glucose, 1% peptone, 0.5% yeast extract, 1% sodium chloride); 2.0% inoculum was inoculated, 200rpm, cultured for 36h .
[0085] Streptomycessp.SZ36 uses SCP medium (1.0% sucrose, 2.0% corn flour, 0.3% peptone, 3.0% bean cake powder, 0.1% potassium dihydrogen phosphate, 0.5% ammonium sulfate, 0.1% sodium chloride, 0.3% calcium carbonate ) culture; inoculate with 2.0% inoculation ...
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