Phellinus igniarius juice health-care food and preparation method thereof

The technology of health food and fruit juice is applied in the field of Phellinus linteus fruit juice health food and its preparation field, and can solve the problems of difficulty in industrialized development of Phellinus linteus health food, insufficient fruiting bodies of wild Phellinus linteus, etc., and achieve the effects of enhancing immunity and simple process operation.

Inactive Publication Date: 2016-06-08
TIANJIN TIANLIN XINRAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the present invention aims to propose Phellinus fruit juice health food and its preparation method, which s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation method of Phellinus japonica fruit juice health food comprises the following steps:

[0032] (1) Preparation of liquid fermentation medium

[0033] Add 40g of corn flour, 1.5g of potassium dihydrogen phosphate, 2g of magnesium sulfate, and 100g of apple juice into each liter of water, stir and mix well, adjust the pH value to 6, and sterilize at 121°C for 25 minutes;

[0034] (2) liquid fermentation of Phellinus bacterium classification

[0035] The Phellinus strain is selected from the China General Microorganism Culture Collection Center (CGMCC), and the number is the Phellinus strain of 5.95;

[0036] Insert the Phellinus bacterium through the activation of the test tube slant culture medium into the culture container that has sterilized liquid fermentation medium and carry out aerobic culture. Use the Erlenmeyer flask as the culture vessel. The speed is 180r / min, the culture temperature is 28°C, and the culture time is 5 days;

[0037] The test tu...

Embodiment 2

[0041] The preparation method of Phellinus japonica fruit juice health food comprises the following steps:

[0042] (1) Preparation of liquid fermentation medium

[0043] Add 50g of corn flour, 2g of potassium dihydrogen phosphate, 3g of magnesium sulfate, and 200g of apple juice with pulp into each liter of water, stir and mix well, adjust the pH value to 6.5, and sterilize at 121°C for 30 minutes;

[0044] (2) liquid fermentation of Phellinus bacterium classification

[0045] The Phellinus strains are selected from the China Agricultural Microorganism Culture Collection Center (ACCC), and the number is 51328 Phellinus (Phellinus signiarius) bacterial strain;

[0046] Insert the Phellinus bacterium through the activation of the test tube slant culture medium into a culture container that has sterilized liquid fermentation medium and carry out aerobic culture. The rotation speed of the bottle is 180r / min, the culture temperature is 28°C, and the culture time is 7 days;

[0...

Embodiment 3

[0052] The preparation method of Phellinus japonica fruit juice health food comprises the following steps:

[0053] (1) Preparation of liquid fermentation medium

[0054] Add 60g of corn flour, 2.5g of potassium dihydrogen phosphate, 4g of magnesium sulfate, and 300g of apple juice with pulp into each liter of water, stir and mix well, adjust the pH value to 6, and sterilize at 121°C for 30 minutes;

[0055] (2) liquid fermentation of Phellinus bacterium classification

[0056] The Phellinus strain is selected from the China General Microorganism Culture Collection Center (CGMCC), and the number is the Phellinus strain of 5.95;

[0057] Insert the Phellinus bacterium through the activation of the test tube slant culture medium into a culture container that has sterilized liquid fermentation medium and carry out aerobic culture. The rotation speed of the bottle is 180r / min, the culture temperature is 28°C, and the culture time is 9 days;

[0058] The test tube slant medium i...

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PUM

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Abstract

The invention provides a phellinus igniarius juice health-care food and a preparation method thereof. The preparation method comprises the following steps of firstly, preparing a liquid fermentation medium; secondly, performing liquid fermentation on a phellinus igniarius strain; thirdly, collecting fermentation liquor obtained by fermenting phellinus igniarius liquid, and performing clarification or homogenization treatment on the fermentation liquor; fourthly, performing sterilizing, filling or spray drying treatment on the clarified or homogenized fermentation liquor. According to the phellinus igniarius juice health-care food and the preparation method thereof provided by the invention, juice is utilized to directly serve as a carbon source for fermenting phellinus igniarius, and nutritional ingredients and health-care ingredients obtained by fermenting the phellinus igniarius directly infiltrate into the juice to prepare the healthy food with the function of enhancing the physiological actions such as immunity and the like. The phellinus igniarius juice health-care food and the preparation method thereof have the advantages of simple technical operation, safety, reliability and suitability for industrialized large-scale production.

Description

technical field [0001] The invention belongs to the field of health food preparation, and in particular relates to a Phellinus fruit juice health food and a preparation method thereof. Background technique [0002] Phellinus signiarius (Phellinusigniarius), also known as Phellinus chinensis, Sanchen, Husunyan, and Mulberry, is a medicinal fungus of Basidiomycotina, Phellinus, Polyporacea, Polyporaceae, and Acupunculus. One of the perennial rare medicinal fungi, known as "forest gold", is one of the most internationally recognized medicinal fungi with the best anti-tumor effect. Ability, when used in parallel with general anticancer chemotherapy, can further improve the therapeutic effect, therefore, the research and development of Phellinus Phellinus is getting hotter and hotter. However, the research and development work on Phellinus Phellinus is very slow. The main reason is that the natural wild resources of Phellinus Phellinus are very scarce, and the amount of collecti...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L2/38
CPCA23L2/382A23V2002/00A23V2200/324
Inventor 杨建立赵玉林李怀川
Owner TIANJIN TIANLIN XINRAN BIOTECH CO LTD
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