Leisure food with sea collichthys lucidus as raw materials and preparing method

Abstract

The invention relates to the technical field of dried aquatic products, in particular to a leisure food with sea collichthys lucidus as raw materials and a preparing method. The leisure food with sea collichthys lucidus as raw materials is prepared from 5-10 cm sea collichthys lucidus through initial processing, rinsing, steeping color protection, vacuum impregnation permeation, curtain discharging, cold air drying, slice drawing moisture regaining and vacuum low-temperature frying treatment. According to the leisure food with sea collichthys lucidus as raw materials, collichthys lucidus bodies are complete, good in crispness and chewy, and the final moisture of the product is controlled to be 16-18%; compared with leisure dried fish, the nature of protein is changed, collichthys lucidus bodies are prevented from loosening in the baking and frying process, the baking and frying loss rate is reduced, and the yield of the product is increased; compared with traditional dried fish, oxidation browning of the product in the processing process can be avoided; salt-soluble protein is removed, the water retentivity of the product is improved, and the taste of the product is improved. In addition, the preparing process of the leisure food with sea collichthys lucidus as raw materials is easy to implement and stable in product quality.

Description

technical field [0001] The invention relates to the technical field of dried aquatic products, in particular to a snack food and a preparation method using sea-caught plum boy as a raw material. Background technique [0002] With the continuous progress of society and the continuous improvement of people's living standards, the requirements for quality of life are also getting higher and higher, and the diet structure has developed towards natural, green, nutritious, safe and healthy. Although there are many kinds of dried aquatic products in the market, the invention patent application with the application number CN104921182A discloses a processing technology for dried fish. , drying, etc. [0003] Plumfish is a marine fish with strong biological activity, which is twice that of freshwater fish. Using the existing dried fish processing technology, it is easy to oxidize and brown during processing, which not only affects the appearance of the product, but also The dried fi...

AI Technical Summary

Problems solved by technology

[0003] Plumfish is a marine fish with strong biological activity, which is twice that of freshwater fish. Using the existing dried fish processing technology, it is easy to oxidize and brown during processing, which not only affects the appearance of the product, but also The dried fish has a strong fishy smell and a short shelf life, which seriously damages the flavor of the product. Therefore, if a method can be provided to reduce oxidative discoloration during the processing of plum boy fish, maintain the appearance of the product, improve the taste of dried fish, and moderately prolong the Dried plumfish products with a shelf life can meet the needs of different consumers and have positive economic benefits