A five-spice powder mixer with baking function

A technology for five-spice powder and powder mixer, which is applied to mixers, mixers with rotary stirring devices, mixer accessories, etc., can solve the problems of bland food, not fully integrated, traditional taste, etc. Heat loss, energy saving effect

Active Publication Date: 2018-09-28
南昌理工学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing five-spice powder production process on the market is mainly to pulverize the raw materials with a pulverizer, and then simply mix them in a blender. Since there is no baking and fluffing process in the preparation process of the five-spice powder, the produced five-spice powder The aroma of each raw material is simply superimposed, not fully integrated, the aroma is weak, the taste of the food is relatively flat when cooking, and the taste is very traditional

Method used

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  • A five-spice powder mixer with baking function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1. A powder mixing machine for five-spice powder with a baking function, including a motor 1, a first stirring wing 2, a first stirring barrel 3, a first resistance wire 4, a first energy-saving insulation layer 5, and a first thermoelectric Couple 6, first thermocouple wire 7, first resistance wire wire 8, controller 9, second resistance wire wire 10, second thermocouple wire 11, second thermocouple 12, second energy-saving insulation layer 13, second Resistance wire 14, second mixing tank 15, discharge pipe valve 16, discharge pipe 17, second stirring fin 18, lower feed port 19, sealing layer 20, annular dislocation valve 21, stirring shaft 22, upper feed port 23; wherein: the lower end of the motor 1 is connected to the stirring shaft 22, the stirring shaft 22 is respectively equipped with a first stirring fin 2 and a second stirring fin 18 from top to bottom, the first stirring barrel 3 is located at the upper end of the second stirring barrel 15, the firs...

Embodiment 2

[0028] Embodiment 2. A powder mixing machine for five-spice powder with a baking function, wherein: the first energy-saving insulation layer and the second energy-saving insulation layer are made of the following components in parts by weight: 2 parts of polystyrene foam, 2 parts of rice straw 25 parts of Portland cement, 15 parts of water, 12 parts of calcium carbonate, 4 parts of hydrogen peroxide, and 1.0 part of sodium lignosulfonate.

[0029] All the other are with embodiment 1.

Embodiment 3

[0030] Embodiment 3. A powder mixing machine for five-spice powder with a baking function, wherein: the first energy-saving heat preservation layer and the second energy-saving heat preservation layer are made of the following components in parts by weight: 3 parts of polystyrene foam, 3 parts of rice straw 30 parts of Portland cement, 20 parts of water, 15 parts of calcium carbonate, 5 parts of hydrogen peroxide, and 1.5 parts of sodium lignosulfonate.

[0031] All the other are with embodiment 1.

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Abstract

The invention discloses a powder mixer for five spice powder, having a baking function. The powder mixer comprises an electric motor, a first stirring fin, a first stirring drum, a first resistance wire, a first energy-saving heat insulating layer, a first thermocouple, a first thermocouple lead, a first resistance wire lead, a controller, a second resistance wire lead, a second thermocouple lead, a second thermocouple, a second energy-saving heat insulating layer, a second resistance wire, a second stirring drum, a discharging pipe valve, a discharge pipe, a second stirring fin, a lower feed opening, a sealing layer, an annular malposition valve, a stirring shaft and an upper feed opening. The powder mixer integrates two separate working procedures of stirring and baking into a working procedure, so that the smell of the five spice powder is well volatilized and sufficiently merged, the fragrance of foods is rich when the foods are cooked, the foods are delicious, smell can be prevented from being leaked, and besides, the effect of time saving is also achieved.

Description

technical field [0001] The invention relates to a powder mixing machine for food, in particular to a powder mixing machine for five-spice powder with a baking function. Background technique [0002] Five-spice powder is widely used in China as a seasoning in meals. It is a compound seasoning made by mixing a variety of spices. Five-spice powder brings together the advantages of various raw materials. It not only smells fragrant, improves the quality of cooked meat, but also has therapeutic effects to a certain extent. Due to different recipes, the taste of five-spice powder is different, but the main ingredients are amomum, cardamom, cloves, cinnamon, kaempferen, pepper, licorice, orange peel, etc. [0003] The existing five-spice powder production process on the market is mainly to pulverize the raw materials with a pulverizer, and then simply mix them in a blender. Since there is no baking and fluffing process in the preparation process of the five-spice powder, the produ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01F7/18B01F15/06A23L27/10
Inventor 刘方旭刘耀元
Owner 南昌理工学院
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