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Soybean dietary fiber paste and production method thereof

A technology of soybean dietary fiber and production method, applied in the production of soybean dietary fiber paste, in the field of soybean dietary fiber paste, can solve the problems of energy consumption, loss of nutrients, denaturation of nutritional components, etc., achieve good preventive effect, stimulate stomach Intestinal peristalsis, effect of improving gastrointestinal function

Active Publication Date: 2016-06-15
SHANDONG GAOTANG LANSHAN GRP CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This consumes a lot of dry energy, and then through the process of ultrafine grinding, microbial contamination is difficult to control, often causing microbial contamination, increasing a large amount of production costs and prolonging the food processing process, and will lose some nutrients. The characteristics of the food are affected by the conditions of the processing process to denature or lose the nutritional content of the food

Method used

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  • Soybean dietary fiber paste and production method thereof
  • Soybean dietary fiber paste and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The concrete steps of the production technology of solid powdery soybean dietary fiber paste of the present invention are as follows:

[0051] The bean dregs separated by protein acid precipitation, the weight content of solids in the bean dregs is about 18%;

[0052] Add demineralized water to the above-mentioned bean dregs to make its solid content by weight about 12%;

[0053] Heat conditioning, the heating temperature is 80°C, adjust the pH value to about 7.4, and react for 30 minutes;

[0054] After two-stage wet ultrafine pulverizer processing to 150 mesh;

[0055] Flash sterilization treatment, the temperature of flash sterilization is about 140°C, the vacuum degree is -0.06Mpa, and the time is 15 seconds; the sterilized raw materials are homogenized through a high-pressure homogenizer, spray-dried, and the air inlet temperature is controlled at 165°C About 75°C, the air temperature is about 75°C, crushed to 80-100 mesh, heated and fried until burnt and mushy, ...

Embodiment 2

[0068] The production process of the muddy soybean dietary fiber paste:

[0069] The bean dregs separated by protein acid precipitation, the weight content of solids in the bean dregs is about 18%;

[0070] Add demineralized water to the above-mentioned bean dregs to make its solid content by weight about 12%;

[0071] Heat conditioning, the heating temperature is about 80°C, adjust the pH value to about 7.4, and react for 30 minutes;

[0072] After two-stage wet ultrafine pulverizer processing to 150 mesh;

[0073] Flash sterilization treatment, the temperature of flash sterilization is about 140°C, the vacuum degree is -0.06Mpa, and the time is 15 seconds to obtain a paste material containing soybean dietary fiber. Most of the ingredients in this material are soybean dietary fiber paste. Part of it is water and other ingredients, such as soybean polysaccharides, starch, protein, etc.;

[0074] Aseptic batching, get each raw material by following parts by weight:

[0075]...

Embodiment 3

[0080] The production process of fruit flavor solid powdery soybean dietary fiber paste:

[0081] The concrete steps of the production technology of solid powdery soybean dietary fiber paste of the present invention are as follows:

[0082] The bean dregs separated by protein acid precipitation, the weight content of solids in the bean dregs is about 18%;

[0083] Add demineralized water to the above-mentioned bean dregs to make its solid content by weight about 12%;

[0084] Heat conditioning, the heating temperature is 80°C, adjust the pH value to about 7.4, and react for 30 minutes;

[0085] After two-stage wet ultrafine pulverizer processing to 150 mesh;

[0086] Flash sterilization treatment, the temperature of flash sterilization is about 140°C, the vacuum degree is -0.06Mpa, and the time is 15 seconds. The sterilized raw materials are homogenized through a high-pressure homogenizer, and the high-pressure homogenization is performed under a pressure of 20MPa. Spray Dr...

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Abstract

The invention belongs to the technical field of food processing and particularly relates to soybean dietary fiber paste and a production method thereof.The soybean dietary fiber paste comprises soybean dietary fibers, whole milk powder, soybean lecithin, non-dairy creamer and sweetening agent.The soybean dietary fiber paste has the advantages that the soybean dietary fibers are used as the raw material and combined with other auxiliary materials, the produced product is in a solid powder state or paste food state, microbial pollution is little, eat convenience is achieved, and the soybean dietary fiber paste is especially suitable for infants with undeveloped teeth and elder people whose teeth start falling; the soybean dietary fiber paste which uses the soybean dietary fibers as the main raw material is rich in insoluble dietary fibers and capable of improving intestine and stomach functions, a large amount of cellulose can stimulate gastrointestinal motility and accelerate defecation to take harmful substances out of the body, and the soybean dietary fiber paste is significant to the prevention and treatment of constipation, enteritis and rectal cancer; the soybean dietary fiber paste is especially good in prevention and treating effect on infantile constipation which requires careful medication.

Description

technical field [0001] The invention belongs to the technical field of food processing, specifically relates to a soybean dietary fiber paste, and also relates to a production method of the soybean dietary fiber paste. Background technique [0002] Some pasty foods are mostly food-grade base material dry powder. After ultrafine grinding, the crushing particle size is generally 100-600 mesh, and it is made after a certain amount of rehydration. Generally, vegetable foods, especially fiber foods Water will swell, for example: soybean dietary fiber will swell 7-12 times, and the food is generally about 100 mesh in the case of liquid food, and the human mouth and tongue can perceive the existence of particle size, so there is no smooth and smooth feeling, so we produce liquid food Generally, it has to be processed by a colloid mill and a homogenizer to achieve a uniform flow liquid with a very small particle size, so that the liquid is uniform and stable and has a comfortable ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/22
CPCA23V2002/00A23V2200/32A23V2250/5116A23V2250/6416A23V2250/28A23V2250/204A23V2250/1842A23V2250/5114A23V2250/51A23V2250/642A23V2250/628A23V2250/61A23V2250/6422
Inventor 许振国张健赵彬高剑
Owner SHANDONG GAOTANG LANSHAN GRP CORP