A kind of preparation method of special type liquor

A liquor and special type technology, applied in the field of winemaking, can solve the problems of low dissolution rate of effective components of traditional Chinese medicinal materials, long soaking time in Huangjing soaking wine, and low utilization rate of traditional Chinese medicine residues, so as to enhance digestion and stomach, enhance the flavor of wine, The effect of strong medicine and food homology

Active Publication Date: 2017-03-29
HUBEI CHUBO ECOLOGICAL AGRI TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of too long soaking time of sealwort soaked in wine, low dissolution rate of active ingredients of Chinese medicinal materials, and low utilization rate of residues of traditional Chinese medicines, and to provide a preparation method of special-type liquor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Mix 1kg sealwort, 0.8kg raspberry, 0.6kg jujube, 0.6kg longan, 0.4kg almond, 0.4kg orange red, 0.27kg Polygonatum odoratum, 0.27kg wolfberry, 0.2kg mulberry, 0.1kg poria cocos, 0.1kg hawthorn , crushed to a particle diameter of 0.8 mm.

[0038] (2) Chinese herbal medicine after step (1) pulverization and 94.8kg 50% (V / V) protoplasm liquor are added in the multifunctional extraction tank jointly, pass into steam until medicinal liquid boils after airtight, open cooling water to make the inside of tank After reaching 80°C, reduce the amount of steam to reflux the cooled medicinal solution, and at the same time use a pump to force the circulation, so that the medicinal solution is sucked out from the lower part of the tank through the pump and then returned to the tank from the upper part of the tank for circulation. After extraction for 30 minutes, filter 95kg of extract and 4.5kg of filter residue were obtained.

[0039] (3) Mix the filter residue of step (2) with 9...

Embodiment 2

[0044] (1) Mix 3kg sealwort, 2.5kg raspberry, 1.9kg jujube, 1.9kg longan, 1.3kg almond, 1.3kg orange red, 0.85kg Polygonatum odoratum, 0.85kg wolfberry, 0.7kg mulberry, 0.4kg poria cocos, 0.4kg hawthorn , crushed to a particle diameter of 0.9mm.

[0045] (2) Chinese herbal medicine after step (1) pulverizes and 350kg 53% (V / V) protoplasm liquor are jointly added in the multi-function extracting tank, after airtight feed steam until medicinal liquid boils, open cooling water and make in the tank reach 82°C, then reduce the amount of steam to reflux the cooled medicinal solution, and at the same time use a pump to force the circulation, so that the medicinal solution is sucked out from the lower part of the tank through the pump and then returned to the tank from the upper part of the tank for circulation, extracted for 35 minutes and then filtered to obtain 349kg extract and 16.2kg filter residue.

[0046] (3) Mix the filter residue of step (2) with 40kg of water and add it to...

Embodiment 3

[0051] (1) Mix 5kg sealwort, 4.25kg raspberry, 3.25kg jujube, 3.25kg longan, 2.25kg almond, 2.25kg orange red, 1.5kg Polygonatum odoratum, 1.5kg wolfberry, 1.25kg mulberry, 0.75kg poria cocos, 0.75kg hawthorn , crushed to a particle diameter of 1mm.

[0052] (2) Chinese herbal medicine after step (1) pulverizes and 650kg 55% (V / V) protoplasm liquor are jointly added in the multi-function extracting tank, after airtight feed steam until medicinal liquid boils, open cooling water and make in the tank reach 85°C, then reduce the amount of steam to reflux the cooled drug solution, and at the same time use a pump to force the circulation, so that the drug solution is sucked out from the lower part of the tank through the pump and then returned to the tank from the upper part of the tank for circulation, extracted for 40 minutes and filtered to obtain 646kg extract and 30kg filter residue.

[0053] (3) Mix the filter residue of step (2) with 90kg of water and add it to the slurry m...

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Abstract

The invention discloses a preparation method of site-flavor liquor, and belongs to the technical field of brewing. The method disclosed by the invention comprises the following steps: (1) smashing polygonatum sibiricum, poria cocos, polygonatum odoratum, raspberry, longan, dates, almonds, exocarpium citri rubrum, lycium barbarum, mulberries and hawthorns; (2) adding the smashed traditional Chinese medicinal materials and original pulp liquor into a multifunctional extraction tank together to carry out extraction of functional ingredients of the traditional Chinese medicinal materials so as to obtain extract, and obtaining filter residues for later use; (3) after adding water into the filter residues obtained in the step (2) and processing the obtained product with a shear pump, adding functional red yeast rice to carry out fermentation; (4) squeezing fermented liquor obtained after fermentation in the step (3) so as to obtain squeezed liquor; (5) uniformly mixing the extract obtained in the step (2) and the squeezed liquor obtained in the step (4), and filtering the mixture to obtain the site-flavor liquor. According to the preparation method disclosed by the invention, the multifunctional extraction tank and the shear pump are utilized to sufficiently extract the functional ingredients of the traditional Chinese medicinal materials, and extraction efficiency is high; the preparation method is assisted by the red yeast rice in fermentation, the residues of the traditional Chinese medicinal materials are further utilized, and a health care function of the liquor is reinforced.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a preparation method of special liquor. Background technique [0002] "Compendium of Materia Medica" records that sealwort enters the spleen, lung, and kidney meridians, and has the effects of filling the essence, tonifying all deficiencies, relieving cold and heat, calming the five internal organs, and eliminating rheumatism. [0003] Adding Chinese medicinal materials to high-grade liquor for soaking is a widely used method for preparing medicinal wine. Although this method is simple and easy to implement, it must be soaked for a long time if the functional components of Chinese medicinal materials are to reach a certain level. Even so, the functional components in medicinal materials cannot Sufficient stripping causes the waste of Chinese herbal medicines. In addition, Chinese herbal medicines such as Polygonatum, Poria cocos, Jujube, and Lycium barbarum contain a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02A61K36/8969A61P1/14
CPCA61K36/076A61K36/605A61K36/725A61K36/73A61K36/734A61K36/736A61K36/752A61K36/77A61K36/815A61K36/8969C12G3/02A61K2300/00
Inventor 邓楚波朱正军曹敬华
Owner HUBEI CHUBO ECOLOGICAL AGRI TECH DEV
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