Herbicide for citrus orchard
A herbicide and citrus technology, applied in the field of pesticides, can solve the problems of low removal efficiency of herbicides, non-environmental protection of citrus, and damage, and achieve the effect of simple preparation method, low cost and high removal efficiency
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Embodiment 1
[0027] Weigh the following raw materials in parts by weight: 18 g of 1-methyl-2-pyrrolidone, 30 g of 1,3-propanediol, 7 g of octadecanoic acid (2-methylpropyl) ester, 1-phenyl-4-methyl Base-3-pyrrolidone 17g, pyrrolidine-3-methanol 39g, ethyl m-aminobenzoate 14g, N-hydroxyethyl-2-pyrrolidone 31g, (1S,2S,3R,5S)-(+) - 22g of 2,3-pinanediol, 25g of tert-butyl methacrylate.
[0028] The preparation method of the herbicide used in the citrus orchard of this embodiment: add purified water, add 1-methyl-2-pyrrolidone, 1,3-propanediol, octadecanoic acid (2-methylpropyl) ester while stirring, continue Stir until evenly dispersed, then heat to 60-80°C; slowly add 1-phenyl-4-methyl-3-pyrazolidone, pyrrolidine-3-methanol, ethyl m-aminobenzoate, N-hydroxyethyl base-2-pyrrolidone, stir to dissolve; then add (1S,2S,3R,5S)-(+)-2,3-pinanediol, tert-butyl methacrylate in turn, stir well; cool down to 20 Stir evenly at -30°C and let stand for 30-45 minutes to obtain the desired herbicide for c...
Embodiment 2
[0030] Weigh the following raw materials in parts by weight: 25 g of 1-methyl-2-pyrrolidone, 26 g of 1,3-propanediol, 10 g of octadecanoic acid (2-methylpropyl) ester, 1-phenyl-4-methyl Base-3-pyrrolidone 21g, pyrrolidine-3-methanol 33g, ethyl m-aminobenzoate 17g, N-hydroxyethyl-2-pyrrolidone 33g, (1S,2S,3R,5S)-(+) - 16 g of 2,3-pinanediol, and 29 g of tert-butyl methacrylate.
[0031] The preparation method of the herbicide used in the citrus orchard of this embodiment is the same as that in Example 1.
Embodiment 3
[0033] Weigh the following raw materials in parts by weight: 32 g of 1-methyl-2-pyrrolidone, 28 g of 1,3-propanediol, 4 g of octadecanoic acid (2-methylpropyl) ester, 1-phenyl-4-methyl Base-3-pyrrolidone 25g, pyrrolidine-3-methanol 36g, ethyl m-aminobenzoate 11g, N-hydroxyethyl-2-pyrrolidone 35g, (1S,2S,3R,5S)-(+) -2,3-pinanediol 19g, tert-butyl methacrylate 21g.
[0034] The preparation method of the herbicide used in the citrus orchard of this embodiment is the same as that in Example 1.
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