Onion slicing device

Abstract

An onion slicing device comprises a shell, a first conveying belt, a first motor device, a feeding disc, a second motor device, a second conveying belt, a waste recycling disc, a discharging disc, a slicing frame, a water pipe, a water tank, a rotating shaft, a rotating shaft motor device, a blocking piece and a blade. The shell is a main body part of the onion slicing device. According to the onion slicing device, onions enter the conveying belts through the feeding disc, root stocks of the onions are cut off through the blade, meanwhile, the blocking piece directly brings out the cut-off root stocks, and the onions with the root stocks cut off pass through the slicing frame to be machined into sliced onions. The onion slicing device is reasonable in design, easy to operate, safe and reliable; through the upper conveying belt and the lower conveying belt , the onions are transported, and onion stability is ensured; and meanwhile, the blocking piece on the blade can directly bring wastes out of a production line, the phenomenon that the wastes are doped to enter a finished product area is avoided, the whole production line reduces labor input, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the field of food deep processing, in particular to an onion slicing device. Background technique [0002] Onions contain a lot of nutrients such as potassium, vitamin C, folic acid, zinc, selenium, and fiber, and there are two special nutrients—quercetin and prostaglandin A. Therefore, onions have the irreplaceable health of many other foods. Efficacy: When onions are deep-processed, they need to be sliced. At present, when slicing onions, the roots of the onions need to be removed first. At present, this process is mostly manual labor, which not only increases labor input, but also reduces production efficiency. , although there are also a small number of machines that can complete this process, when the rhizomes of onions are cut off, the cut rhizomes will be left on the conveyor belt. After being mixed into the finished product, it is even more difficult to find. Contents of the invention [0003] The purpose of the pres...

AI Technical Summary

Problems solved by technology

[0002] Onions contain a lot of nutrients such as potassium, vitamin C, folic acid, zinc, selenium, and fiber, as well as two special nutrients—quercetin and prostaglandin A. Therefore, onions have the irreplaceable health of many other foods. Efficacy: When onions are deep-processed, they need to be sliced. At present, when slicing onions, the roots of the onions need to be removed first. At present, this process is mostly manual labor, which not only increases labor input, but also reduces production efficiency. , although there are also a small number of machines that can complete this process, but when cutting off the rhizomes of onions, the cut rhizomes will be left on the conveyor belt. After being mixed into the finished product, it is even more difficult to find.

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