Processing method for improving digestibility of soybean meal and/or rapeseed meal and/or cottonseed meal
A technology of rapeseed meal and soybean meal, applied in the molding or processing of animal feed, food processing, animal feed, etc., can solve the problems of lack of productivity, affecting the breeding efficiency of farmers, and low protein utilization efficiency of protein meal
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[0024] The present invention is implemented like this:
[0025] 1. The processing technology is that soybeans and / or rapeseeds and / or cottonseeds go through impurity removal, drying and heating, breaking, peeling, flaking, leaching, precipitation, saccharification, drying and cooling, crushing, cooling and packaging.
[0026] 2. Glucose and calcium lignosulfonate are added into the saccharification process as reaction protection agents and catalysts. Through high temperature and a certain reaction time, soybean meal and / or rapeseed meal and / or cotton meal undergo Maillard reaction, and the obtained saccharified soybean meal and / or saccharified rapeseed meal and / or saccharified cottonseed meal.
[0027] The further improvement of the present invention lies in that the reaction temperature after adding the glucose and calcium lignosulfonate is 115-120° C., and the heating time is 65 minutes to 75 minutes. Ensuring that the extent of the Maillard reaction is such that the degra...
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