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A kind of protein-type solid beverage that improves DHA fishy smell and preparation method thereof

A solid beverage and protein technology, which is applied in the directions of protein-containing food ingredients, functions of food ingredients, food science, etc., can solve the problems of fishy hiccups, difficult fishy smell, fishy fishy smell of fish oil, etc., to improve fishy smell, enhance Good memory and taste

Active Publication Date: 2019-06-25
山东禹王制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main way for people to supplement DHA is to take it from fish oil, but fish oil has a strong fishy smell, and fishy hiccups are prone to occur after taking it; although the fishy smell of DHA algae oil powder is not as strong as fish oil, its own fishy smell is still very strong. Difficult to be accepted by many people

Method used

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  • A kind of protein-type solid beverage that improves DHA fishy smell and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of protein type solid drink that improves the fishy smell of DHA, the composition of raw material parts by weight is as follows:

[0044] 2 parts of DHA algae oil powder, 20 parts of soybean protein peptide powder, 61 parts of soybean protein isolate, 9 parts of xylooligosaccharide, about 0.02 part of sucralose, 5 parts of red date powder, 2 parts of red date essence, and 1 part of silicon dioxide.

[0045] Preparation:

[0046] (1) Weighing: Weigh all the required raw and auxiliary materials according to the proportion and put them into the storage box;

[0047] (2) Sieving: Pass the fully mixed product through a 40-mesh sieve.

[0048] (3) Mixing: put the sieved material into a three-dimensional mixer for full and uniform mixing, and the mixing time is 40 minutes;

[0049] (4) Packaging: The packaging container is sterilized by ultraviolet light for 30 minutes before use, and the product is packed into the container for airtight packaging.

Embodiment 2

[0051] A kind of protein type solid drink that improves the fishy smell of DHA, the composition of raw material parts by weight is as follows:

[0052] 4 parts of DHA algae oil powder, 20 parts of soybean protein peptide powder, 64 parts of soybean protein isolate, 5 parts of strawberry powder, 9 parts of xylo-oligosaccharide, 2.5 parts of strawberry essence, 1 part of silicon dioxide, 0.025 part of sucralose.

[0053] The preparation method is the same as in Example 1.

Embodiment 3

[0055] A kind of protein type solid drink that improves the fishy smell of DHA, the composition of raw material parts by weight is as follows:

[0056]4 parts of DHA algae oil powder, 20 parts of soybean protein peptide powder, 65 parts of soybean protein isolate, 9 parts of fructooligosaccharide, 2.5 parts of lemon essence, 1 part of silicon dioxide, 0.025 part of sucralose.

[0057] The preparation method is the same as in Example 1.

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Abstract

The invention relates to a protein-type solid drink for improving the fishy smell of DHA. The raw materials are as follows: 2-5 parts of DHA algae oil powder, 18-20 parts of soybean protein peptide powder, 60-65 parts of soybean protein isolate, 0-7 parts of fruit powder, 5-10 parts of functional oligosaccharides, 0.5-3 parts of edible essence, 0.5-3 parts of silicon dioxide, and 0.01-0.25 parts of sweetener. The present invention combines DHA algae oil powder with soybean peptide, and adds fruit powder and essence at the same time, which greatly improves the fishy smell of DHA algae oil powder, and obtains a protein-type solid beverage with no fishy smell and good taste, and the formula design is scientific 1. Reasonable nutritional combination; the solid beverage has good taste, stable quality, simple preparation method and easy operation, and the sugar added in the formula of the present invention is functional sugar, which has the function of improving intestinal tract with low heat.

Description

technical field [0001] The invention relates to a protein-based solid beverage capable of improving the fishy smell of DHA and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] With the increase of social competitiveness, more and more people are in a sub-health state, mainly manifested in symptoms such as low immunity, memory loss, and three high symptoms, which bring great troubles to daily life and work. As a fast and convenient food, protein-based solid beverages are suitable for these people to take. They can be quickly absorbed by the human body, replenish physical strength, and relieve fatigue, and have broad market prospects. [0003] At present, there have been a small number of related patent reports on soybean peptide protein-type solid beverages. For example, Chinese patent document 20140740612.4 discloses "a soybean peptide protein powder with a scientific and reasonable proportion and its preparation me...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/18A23L33/185
CPCA23L2/38A23V2002/00A23V2200/324A23V2250/55A23V2250/606A23V2200/3204A23V2200/30A23V2200/3262A23V2250/638
Inventor 刘汝萃王彩华张建全耿存花
Owner 山东禹王制药有限公司
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