Apozymase and preparation method

Abstract

The invention discloses an apozymase and a preparation method. The apozymase can be directly processed into oral liquid for preventing and treating hypertension and hyperlipidaemia. The apozymase is formed by adding sweet water to fruit raw materials and adding sweet water to alga raw materials for natural fermenting. The apozymase is characterized in that the fruit raw materials include apple, banana, orange, papaya, mango, pineapple, cherry, grape, peach, litchi, plum, pomegranate, strawberry, pear, watermelon and longan, and the alga raw materials include hair weeds, nori, kelp and sea lettuce. The abundant nutrients contained in the fruit raw materials are fermented into fruit raw material fermenting liquid containing abundant nutrients and microorganism protease, and the apozymase with a function of preventing and treating hypertension is obtained by sufficiently mixing and fermenting fruit raw material fermenting liquid and alga raw material fermenting liquid; the sufficient fusion of effective components in fruits and nutrients in alga raw material fermenting liquid is ensured, so the effective components and the nutrients are easily absorbed by human bodies.

Description

technical field [0001] The invention relates to the field of a fermentation enzyme protein and a preparation method. The fermented enzyme protein can be directly processed into an oral liquid dosage form for preventing and treating hypertension and hyperlipidemia. Background technique [0002] Fermented enzyme protein is currently mainly used in animal husbandry. Enzyme protein uses plant protein as raw material, yeast as the main bacteria, supplemented by enzyme-producing, vitamin-producing bacteria and other bacteria for compound fermentation to improve the structure of plant protein, rich in digestive enzymes, bacterial protein, and vitamins; the produced feed can Enhance chicken body resistance and reduce mortality. Substituting part or all of fish meal with enzyme protein has no significant difference in production performance, body weight, egg quality, etc. of laying hens. It can also supplement enzyme systems and beneficial microorganisms, reduce chicken mortality...

AI Technical Summary

Problems solved by technology

There are few reports on the direct processing of fermented enzyme protein into oral liquid dosage forms for the prevention and treatment of diseases