Microecological preparation for improving intestinal function of Elopichthys bambusa

A technology of micro-ecological preparation and intestinal function, which is applied in the field of aquaculture feed, can solve problems such as intestinal damage of almond carp, and achieve the effects of improving intestinal elasticity, improving the body's disease resistance, and improving absorption and utilization

Inactive Publication Date: 2016-07-13
五河县金满塘生态种养殖家庭农场
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide a micro-ecological preparation for improving the intes

Method used

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  • Microecological preparation for improving intestinal function of Elopichthys bambusa

Examples

Experimental program
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Effect test

Embodiment 1

[0015] A microecological preparation for improving the function of the intestinal tract of eelfish. The weight composition of each raw material in the microecological preparation is: 18 parts of ginger extract, 16 parts of dendrobium extract, and 6 parts of celandine extract. 8 parts of seaweed extract, 20 parts of ginseng leaf extract, 14 parts of prebiotics, 8 parts of probiotics.

Embodiment 2

[0017] A microecological preparation for improving the intestinal function of eelfish. The weight composition of each raw material in the microecological preparation is: 16 parts of ginger extract, 18 parts of dendrobium extract, and 5 parts of celandine extract, which are used as medicine extract 12 parts, 9 parts of seaweed extract, 22 parts of ginseng leaf extract, 10 parts of prebiotics, 8 parts of probiotics.

Embodiment 3

[0019] A microecological preparation for improving the function of the intestinal tract of eelfish. The weight composition of each raw material in the microecological preparation is: 20 parts of ginger extract, 12 parts of dendrobium extract, 4 parts of celandine extract, as medicine extract 10 parts of seaweed extract, 24 parts of ginseng leaf extract, 15 parts of prebiotics, 5 parts of probiotics.

[0020] Examples 1-3 were used in experimental groups 1-3, directly fed frozen fish pieces were set as the control group. They were cultured in ponds with the same feeding amount. After half a year of feeding under the same management conditions, the relevant data was counted. Get the following table:

[0021]

[0022] Table 2

[0023] It can be seen from the data in Table 2 that adding the microecological preparation prepared by the present invention to the eel bait can increase the absorption rate of the eel to the bait, improve the disease resistance of the eel, and have obvious econ...

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Abstract

The invention discloses a microecological preparation for improving the intestinal function of Elopichthys bambusa. The microecological preparation is obtained by conducting smashing extraction on a variety of Chinese herbal raw materials, then adding probiotics and prebiotics to conduct fermentation, and then performing cooling and drying. The microecological preparation comprises a ginger extract, a Dendrobium extract, a Chelidonium majus extract, a Swertia pseudochinensis herb extract, a seaweed extract, an American ginseng leaf extract, prebiotics and probiotics. Compared with the prior art, the invention mixes a variety of Chinese herbal extracts, and then combines probiotics and prebiotics to conduct fermentation, the obtained microecological preparation can directly act on an organism, can form a lot of swarm cells in the intestine and at villus parts to enhance the intestinal elasticity. At the same time, the composite bacteria can produce immune antibody by metabolism to enhance the disease resistance ability of the organism, improve the absorption and utilization rate of Elopichthys bambusa to feed, and promote micronutrient enrichment, wherein the content of iron and selenium increases significantly, thereby improving the nutritive value of Elopichthys bambusa meat quality.

Description

Technical field [0001] The invention belongs to the technical field of aquaculture feed, and specifically relates to a microecological preparation for improving the intestinal function of the eel. Background technique [0002] The eel is large in size, grows fast, the meat is firm and delicate, and the taste is delicious. It has always been listed as the first-class edible fish. The dried eel is loved by many people. Its meat is used as medicine and has a warmth and stomach , Anti-vomiting effect, mainly treating spleen and stomach weakness, nausea and vomiting. It can be eaten for a long time. At the same time, due to the high survival rate of eel fish, it is efficient and high-yield after centralized breeding. After transformation, frozen fish are usually fed. Although fresh fish are regularly replenished, long-term ingestion of frozen fish will cause certain intestinal mucosal damage, weaken elasticity, affect gastrointestinal digestion, and affect the health of eel. The abso...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/30A23K10/12
CPCY02A40/818
Inventor 刘聪聪李传美刘升永刘月月
Owner 五河县金满塘生态种养殖家庭农场
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