Black carp feed effectively restraining harmful bacteria and preparation method thereof
A herring feed and bacteria technology, applied in the direction of animal feed, animal feed, and animal feed molding or processing, can solve problems such as the influence of harmful bacteria on herring and the large demand for breeding, so as to improve the quality of herring meat and promote the growth of beneficial bacteria. , the effect of improving the body's immunity
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[0018] A herring feed capable of effectively inhibiting harmful bacteria is composed of the following raw materials in parts by weight: 22 parts of broad bean flour, 15 parts of soybean, 20 parts of sunflower seed cake, 8 parts of shrimp shell powder, 12 parts of sweet potato, 4 parts of animal liver, eggs 3 parts yellow, 3 parts wheat germ, 2 parts sesame, 0.5 parts curculigo powder, 0.5 parts squid oil, 2 parts chestnut root, 8 parts koji wine.
[0019] A method for preparing herring feed that can effectively inhibit harmful bacteria, comprising the following steps:
[0020] (1) Wash and chop the chestnut root, dry it, put it into an ultrasonic device for ultrasonic treatment, control the water temperature at 25-28°C, the ultrasonic frequency is 45-50KHz, the power is 90-95W, and the ultrasonic time is 40- 60 minutes, then soak in koji wine for 5-7 days, take out the chestnut root and drain the liquid, seal it for later use, dry the chestnut root and grind it into powder for...
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