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Traditional Chinese medicine microecological preparation for improving laying hen performance and preparation method of traditional Chinese medicine microecological preparation for improving laying hen performance

A technology of microecology and production performance of traditional Chinese medicine, applied in the direction of bacteria used in food preparation, application, food science, etc., can solve the problems of low utilization rate, slow action effect, and inconspicuous medicinal effect, and achieve fast onset, Increase the quantity and improve the effect of intestinal microenvironment

Inactive Publication Date: 2016-07-20
HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, due to the limitation of the digestive system of laying hens, traditional Chinese herbal preparations have the problems of slow action, low utilization rate, and inconspicuous medicinal effects; however, the emergence of bio-fermentation Chinese medicine technology has greatly improved the efficacy of Chinese herbal medicines, and in It has gradually shown more obvious effects in preventing diseases and improving production performance.

Method used

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  • Traditional Chinese medicine microecological preparation for improving laying hen performance and preparation method of traditional Chinese medicine microecological preparation for improving laying hen performance
  • Traditional Chinese medicine microecological preparation for improving laying hen performance and preparation method of traditional Chinese medicine microecological preparation for improving laying hen performance

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Embodiment 1

[0036] The traditional Chinese medicine microecological preparation for improving the production performance of laying hens in this embodiment is made by mixed fermentation of fermented bacteria and the following raw materials in parts by weight: 15 parts of Astragalus membranaceus, 7 parts of Epimedium, 50 parts of Artemisia argyi, and Jujube 8 parts, 7 parts of yeast cell wall polysaccharides; the dosage of the fermented strains is: 10 mL of Bacillus subtilis strains, 3 mL of Bacillus licheniformis strains, 5 mL of Lactobacillus plantarum strains, and Enterococcus faecium strains are added for every 15 g of astragalus. 20mL.

[0037] Wherein, the number of live bacteria of the Bacillus subtilis strain is 1.0×10 9 CFU / mL, the viable count of Bacillus licheniformis is 3.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 1.0×10 8 CFU / mL, the number of live bacteria of Enterococcus faecium is 5.0×10 8 CFU / mL.

[0038] The preparation method of the traditional Chin...

Embodiment 2

[0041] The traditional Chinese medicine microecological preparation for improving the production performance of laying hens in this embodiment is made by mixed fermentation of fermented bacteria and the following raw materials in parts by weight: 20 parts of astragalus, 10 parts of epimedium, 60 parts of mugwort leaves, jujube 12 parts, 10 parts of yeast cell wall polysaccharides; the dosage of the fermented strains is: 15 mL of Bacillus subtilis strains, 5 mL of Bacillus licheniformis strains, 10 mL of Lactobacillus plantarum strains, Enterococcus faecium strains 25mL.

[0042] Wherein, the number of live bacteria of the Bacillus subtilis strain is 3.0×10 9 CFU / mL, the viable count of Bacillus licheniformis is 1.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 5.0×10 8 CFU / mL, the number of live bacteria of Enterococcus faecium is 1.0×10 8 CFU / mL.

[0043] The preparation method of the traditional Chinese medicine micro-ecological preparation for improving th...

Embodiment 3

[0046] The traditional Chinese medicine microecological preparation for improving the production performance of laying hens in this embodiment is made by mixed fermentation of fermented bacteria and the following raw materials in parts by weight: 17 parts of astragalus, 8 parts of epimedium, 55 parts of mugwort leaves, jujube 10 parts, 8 parts of yeast cell wall polysaccharides; the dosage of the fermented strains is: 13 mL of Bacillus subtilis strains, 4 mL of Bacillus licheniformis strains, 7 mL of Lactobacillus plantarum strains, and Enterococcus faecium strains are added for every 17 g of astragalus. 23mL.

[0047] Wherein, the number of live bacteria of the Bacillus subtilis strain is 2.0×10 9 CFU / mL, the viable count of Bacillus licheniformis is 2.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 4.0×10 8 CFU / mL, the number of live bacteria of Enterococcus faecium is 3.0×10 8 CFU / mL.

[0048] The preparation method of the traditional Chinese medicine micr...

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Abstract

The invention discloses a traditional Chinese medicine microecological preparation for improving laying hen performance and a preparation method of the traditional Chinese medicine microecological preparation for improving the laying hen performance. The traditional Chinese medicine microecological preparation is prepared from fermentative strains and raw materials by means of mixed fermentation, wherein the raw materials include, by weight, 15-20 parts of Radix Astragali, 7-10 parts of Herba Epimedii, 50-60 parts of Folium Artemisiae Argyi, 8-12 parts of Fructus Jujubae and 7-10 parts of yeast cell wall polysaccharide, and as for every 15-20 g of Radix Astragali, 10-15 mL of bacillus subtilis, 3-5 mL of bacillus licheniformis, 5-10 mL of lactobacillus plantarum and 20-25 mL of enterococcus faecium are added correspondingly. The traditional Chinese medicine microecological preparation has the advantages that the traditional Chinese medicine microecological preparation is high in drug utilization ratio and remarkable in efficacy and solves the problems of bacterial drug resistance, drug residue, contamination of mycotoxins to feed and the like, laying hen immunity and intestinal tract digestion-absorption functions are enhanced, egg laying rate of laying hens is increased while egg quality is improved, and elimination time is prolonged, so that the laying hen performance is improved on the whole.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicinal microecological preparations for poultry, in particular to a traditional Chinese medicinal microecological preparation for improving the production performance of laying hens, and also relates to the preparation of a traditional Chinese medicinal microecological preparation for improving the production performance of laying hens method. Background technique [0002] Egg production is an important index to measure the production performance of laying hens, and it is also the key to affecting the economic benefits of laying hens. Laying hens enter the middle and late stages of laying eggs. On the one hand, the function of the glands that secrete reproductive hormones in the body is gradually declining, and the concentration of various reproductive hormones such as follicle-stimulating hormone and luteinizing hormone is gradually reduced, and those that have a direct inhibitory ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K20/163A23K10/18A23K10/30
CPCA23V2400/169
Inventor 汤法银张俊逸韩莹倩乔宏兴史洪涛王永芬边传周
Owner HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
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