Traditional Chinese medicine microecological preparation for improving laying hen performance and preparation method of traditional Chinese medicine microecological preparation for improving laying hen performance
A technology of microecology and production performance of traditional Chinese medicine, applied in the direction of bacteria used in food preparation, application, food science, etc., can solve the problems of low utilization rate, slow action effect, and inconspicuous medicinal effect, and achieve fast onset, Increase the quantity and improve the effect of intestinal microenvironment
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Embodiment 1
[0036] The traditional Chinese medicine microecological preparation for improving the production performance of laying hens in this embodiment is made by mixed fermentation of fermented bacteria and the following raw materials in parts by weight: 15 parts of Astragalus membranaceus, 7 parts of Epimedium, 50 parts of Artemisia argyi, and Jujube 8 parts, 7 parts of yeast cell wall polysaccharides; the dosage of the fermented strains is: 10 mL of Bacillus subtilis strains, 3 mL of Bacillus licheniformis strains, 5 mL of Lactobacillus plantarum strains, and Enterococcus faecium strains are added for every 15 g of astragalus. 20mL.
[0037] Wherein, the number of live bacteria of the Bacillus subtilis strain is 1.0×10 9 CFU / mL, the viable count of Bacillus licheniformis is 3.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 1.0×10 8 CFU / mL, the number of live bacteria of Enterococcus faecium is 5.0×10 8 CFU / mL.
[0038] The preparation method of the traditional Chin...
Embodiment 2
[0041] The traditional Chinese medicine microecological preparation for improving the production performance of laying hens in this embodiment is made by mixed fermentation of fermented bacteria and the following raw materials in parts by weight: 20 parts of astragalus, 10 parts of epimedium, 60 parts of mugwort leaves, jujube 12 parts, 10 parts of yeast cell wall polysaccharides; the dosage of the fermented strains is: 15 mL of Bacillus subtilis strains, 5 mL of Bacillus licheniformis strains, 10 mL of Lactobacillus plantarum strains, Enterococcus faecium strains 25mL.
[0042] Wherein, the number of live bacteria of the Bacillus subtilis strain is 3.0×10 9 CFU / mL, the viable count of Bacillus licheniformis is 1.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 5.0×10 8 CFU / mL, the number of live bacteria of Enterococcus faecium is 1.0×10 8 CFU / mL.
[0043] The preparation method of the traditional Chinese medicine micro-ecological preparation for improving th...
Embodiment 3
[0046] The traditional Chinese medicine microecological preparation for improving the production performance of laying hens in this embodiment is made by mixed fermentation of fermented bacteria and the following raw materials in parts by weight: 17 parts of astragalus, 8 parts of epimedium, 55 parts of mugwort leaves, jujube 10 parts, 8 parts of yeast cell wall polysaccharides; the dosage of the fermented strains is: 13 mL of Bacillus subtilis strains, 4 mL of Bacillus licheniformis strains, 7 mL of Lactobacillus plantarum strains, and Enterococcus faecium strains are added for every 17 g of astragalus. 23mL.
[0047] Wherein, the number of live bacteria of the Bacillus subtilis strain is 2.0×10 9 CFU / mL, the viable count of Bacillus licheniformis is 2.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 4.0×10 8 CFU / mL, the number of live bacteria of Enterococcus faecium is 3.0×10 8 CFU / mL.
[0048] The preparation method of the traditional Chinese medicine micr...
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