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Mycotoxins are toxic metabolites produced by certain fungi that infect corn kernels. These mycotoxins can result in illness when ingested by animals and humans. Mycotoxin contamination commonly occurs in corn grown in the southeastern United States and occurs in some cornfields in North Carolina every season.
Enzymatic degradation of mycotoxins during grain processing
ActiveUS20210403842A1Mitigating mycotoxin contaminationMitigate mycotoxin contaminationFood processingBeer fermentationMycotoxin contaminationEnzymatic degradation
Methods, compositions, and systems for steeping, propagation and fermentation, particularly large-scale operations for production of starch and ethanol and fermentation product streams are provided. Addition of mycotoxin mitigating enzymes or microorganisms expressing mycotoxin mitigating enzymes to steeping, propagation, and / or fermentation tanks, and / or to post-fermentation product streams, mitigates mycotoxin levels in fermentation co-products obtained from mycotoxin contaminated feedstocks.
Owner:POET RES INC