Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pungent and spicy barbecue powder and making method

A technology of spicy and dry chili powder, applied in food science and other directions, can solve problems such as discomfort and lack of spicy and spicy, and achieve the effects of scientific formula, good effect and attractive aroma

Inactive Publication Date: 2016-07-20
CHONGQING YOUJUN FOOD
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This barbecue powder not only uses chemical agents, but also lacks spicyness, which is not suitable for the taste of southerners at all.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of spicy barbecue powder, the weight ratio of its raw materials is: 60-80 kilograms of fried dried chili powder, 5-8 kilograms of fried dried pepper powder, 15-22 kilograms of fried cumin powder, 15-22 kilograms of fried sesame seed 4-8 kg of flour, 5-8 kg of fried potato powder, 1-1.5 kg of fried spring bud powder, 2-5 kg ​​of dried ginger powder, 2-5 kg ​​of dried garlic powder, 4-7 kg of dried green onion powder kg, 2-4 kg of monosodium glutamate, 5-7 kg of chicken essence, 2-4 kg of sugar, and 2-4 kg of salt; its preparation process is: a. making fried powder, first frying dried chili, fried dried pepper, Fried cumin, fried sesame, fried potato dices, fried spring buds, and then fried raw materials are mixed and pulverized into powder; b. Dried ginger powder, dried garlic powder, dried onion powder; c. Mixing, frying powder, dried ginger powder, garlic powder, green onion powder, monosodium glutamate, chicken essence, white sugar, and salt are m...

Embodiment 2

[0015] A preparation method of spicy barbecue powder, the weight ratio of its raw materials is: 60 kilograms of fried dried chili powder, 5 kilograms of fried dried Chinese prickly ash powder, 15 kilograms of fried cumin powder, 4 kilograms of fried sesame powder, 4 kilograms of fried Potato powder 5 kg, fried spring bud powder 1 kg, dried ginger powder 2 kg, dried garlic powder 2 kg, dried onion powder 4 kg, monosodium glutamate 2 kg, chicken essence 5 kg, sugar 2 kg, salt 2 kg. Its preparation process is as follows: a. Making fried powder, first frying dried chili, fried dried pepper, fried cumin, fried sesame, fried potato dices, fried spring buds, and then fried raw materials mixed with pulverized machine into powder; b. dried ginger powder, dried garlic powder, dried onion powder; c. mixed, fried powder, dried ginger powder, garlic powder, green onion powder, monosodium glutamate, chicken essence, sugar, Salt is mixed with a blender; d. packing. According to the preparat...

Embodiment 3

[0017] A kind of preparation method of spicy barbecue powder, its raw material weight ratio is as follows: 80 kilograms of fried dry chili powder, 8 kilograms of fried dried Chinese prickly ash powder, 22 kilograms of fried cumin powder, 8 kilograms of fried sesame powder, oil Fried potato powder 8 kg, fried spring bud powder 1.5 kg, dried ginger powder 5 kg, dried garlic powder 5 kg, dried green onion powder 7 kg, monosodium glutamate 4 kg, chicken essence 7 kg, sugar 4 kg, salt 4 kg . Its preparation process is as follows: a. Making fried powder, first frying dried chili, fried dried pepper, fried cumin, fried sesame, fried potato dices, fried spring buds, and then fried raw materials mixed with pulverized machine into powder; b. dried ginger powder, dried garlic powder, dried onion powder; c. mixed, fried powder, dried ginger powder, garlic powder, green onion powder, monosodium glutamate, chicken essence, sugar, Salt is mixed with a blender; d. packing. According to the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to barbecue powder and a making method, in particular to pungent and spicy barbecue powder and a making method.The pungent and spicy barbecue powder is characterized by being made from, by weight, 60-80 parts of deep-fried dried chilli powder, 5-8 parts of deep-fried dried Chinese prickly ash seed powder, 15-22 parts of deep-fried cumin powder, 4-8 parts of deep-fried sesame powder, 5-8 parts of deep-fried potato powder, 1-1.5 parts of deep-fried spring bud powder, 2-5 parts of dried ginger, 2-5 parts of dried garlic powder, 4-7 parts of dried green onion powder, 2-4 parts of monosodium glutamate, 5-7 parts of chicken essence, 2-4 parts of white sugar and 2-4 parts of salt.The making method of the pungent and spicy barbecue powder comprises the steps of (a) making the deep-fried powder, firstly performing deep frying and then using a crusher to crush raw materials into the powder, (b) drying ginger powder, garlic powder, green onion powder, (c) mixing raw materials by using a stirrer, and (d) performing package.The pungent and spicy barbecue powder is scientific and reasonable in composition and has an obvious and comfortable pungent and spicy taste and an inviting flavor, and the making method of the pungent and spicy barbecue powder is unique and good in effect.

Description

technical field [0001] The present invention relates to barbecue powder and its preparation method, more specifically to a kind of spicy barbecue powder and its preparation method. Background technique [0002] Barbecue is a method of cooking, and barbecue powder is a condiment used in barbecue. For a long time, barbecue cooking methods have been popular in the streets, families, and restaurants. Most barbecuers use barbecue powder according to their own experience and hobbies. If the variety and dosage are inappropriate, the grilled food will taste bad. For this reason, some enterprises and individuals have invented special barbecue powder. For example, the patent application number is 2012102468892, the application publication number is CN102726695A, the application date is 2012.07.17, the applicant is Tianjin Guozhiyuan Biotechnology Co., Ltd., and the name is A technical solution disclosed by a barbecue powder, which is composed of the following raw materials: 10-20 pa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
Inventor 余家友
Owner CHONGQING YOUJUN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com