Pot structure based on TRIZ and design method

A design method and technology of pots and pans, which are applied to the brackets of cooking utensils, special materials of cooking utensils, etc., can solve the problems of users' worries or doubts, and achieve the effect of promoting the health of eaters, protecting nutrition, and protecting integrity

Inactive Publication Date: 2016-07-20
FUZHOU PINXING TECH DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the coating or setting of relevant materials in the pot body and under the pot cover described in these prior art will directly contact with the food in the pot, which will inevitably cause worry or suspicion to the user.

Method used

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  • Pot structure based on TRIZ and design method

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Embodiment Construction

[0021] The technical solution of the present invention will be described further below in conjunction with the accompanying drawings, descriptions and specific implementation examples. The present invention proposes a TRIZ-based pan structure and design method.

[0022] In the implementation example of the present invention, the base structure of the stainless steel pot includes a pot body (1) with a volume space, a pot bottom support (6), and a pot body (1) and the bottom support (6). The aluminum composite material layers (3, 4, 5) also include welding the pot body (1) and the pot bottom support (6) together to form the whole pot.

[0023] The pot body (1) of the present invention is made of 304 stainless steel, and the bottom support (6) of the pot is made of 340 magnetically conductive steel that has been magnetized and energized. A corrugated pure aluminum plate (4) coated with tourmaline powder layers (3, 5). After the bottom support (6) of the stainless steel pot is lo...

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Abstract

The invention relates to a pot structure based on TRIZ and a design method. The pot structure comprises a stainless steel base structure made of a composite material, wherein the base structure of the pot comprises a pot body with 304 stainless steel on the inner layer, a pot bottom bracket made of 340 magnetized steel, and a corrugated aluminium plate coated by tourmaline powder on the upper layer and the lower layer and embedded into a cavity between the 304 stainless steel and the 340 magnetized steel. According to the pot structure and the design method, the combined fluctuation technology generated by magnetism and tourmaline is applied to the manufacturing of a stainless steel health pot by adopting various inventive principles in triz, and finally, under the heating condition, water and food materials in the stainless steel pot are effectively processed, so that the alkalescent small molecular group water is formed, and the food is delicious, rich in nutrition, and beneficial for the health.

Description

technical field [0001] The invention relates to the technical field of stainless steel pots, in particular to a TRIZ-based pot structure and design method. Background technique [0002] Stainless steel pots are beautiful in appearance and exquisite in structure, and at the same time have the advantages of durability, corrosion resistance, rust resistance, easy processing, and no deformation. They are mainstream products in the cookware market. However, the heat conduction of stainless steel pots is uneven, so many brands of stainless steel pots use a three-layer or multi-layer composite bottom pot structure. The three-layer composite structure is generally two layers of stainless steel sandwiched by a layer of aluminum, so that the pan is heated evenly and conducts heat quickly. It can not only fully maintain the nutritional content of food, but also maintain the health of housewives to the greatest extent. [0003] According to investigations, the existing technologies re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/02A47J36/34
Inventor 吴理进徐道华郑德谋
Owner FUZHOU PINXING TECH DEV
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