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Plant salt containing naringin and preparing method thereof

A technology of plant salt and naringin, which is applied in the field of plant salt extraction, can solve the problems of no obvious effect and no obvious improvement in the anti-inflammatory function of patients, and achieve the effects of improving the bleeding of brushing teeth, improving the redness and swelling of the gums, and improving the burning gums.

Inactive Publication Date: 2016-07-20
王胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] (1) It has no obvious effect on the anti-inflammatory function of the patient;
[0007] (2) The function of gingival inflammation has not improved significantly

Method used

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  • Plant salt containing naringin and preparing method thereof
  • Plant salt containing naringin and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 A kind of vegetable salt containing naringin

[0037] The plant salt comprises the following components by weight:

[0038] 115 parts of Suaeda salsa extract, 2 parts of ginger powder, 3 parts of orange peel powder, 6 parts of water chestnut powder, 2.1 parts of acanthopanax extract, 0.3 parts of naringin, 0.2 parts of evodiamine;

[0039] The Suaeda salsa extract: the content of sodium chloride is 39.2%, the content of aspartic acid is 124.5 mg / g, the content of vitamin A is 31.1 mg / g, and the content of thiamine is 13.6 mg / g;

[0040] The Acanthopanax extract: 120 mesh brown powder, the content of Eleutheroside B+E is 1.2%, the water content is 5%, and the bulk density is: 0.40~0.55g / ml;

[0041] Said naringin: the active ingredient content is 98.8-99.6%, and the loss on drying is ≤3%;

[0042] Described evodiamine: active ingredient content is 98%.

Embodiment 2

[0043] Embodiment 2 A kind of plant salt containing naringin

[0044] The plant salt comprises the following components by weight:

[0045] 120 parts of Suaeda salsa extract, 2.5 parts of ginger powder, 3.5 parts of orange peel powder, 7.5 parts of water chestnut powder, 2.3 parts of acanthopanax extract, 0.35 parts of naringin, 0.3 parts of evodiamine;

[0046] The Suaeda salsa extract: the content of sodium chloride is 39.2%, the content of aspartic acid is 124.5 mg / g, the content of vitamin A is 31.1 mg / g, and the content of thiamine is 13.6 mg / g;

[0047] The Acanthopanax extract: 120 mesh brown powder, the content of Eleutheroside B+E is 1.2%, the water content is 5%, and the bulk density is: 0.40~0.55g / ml;

[0048] Said naringin: the active ingredient content is 98.8-99.6%, and the loss on drying is ≤3%;

[0049] Described evodiamine: active ingredient content is 98%.

Embodiment 3

[0050] Embodiment 3 A kind of plant salt containing naringin

[0051] The plant salt comprises the following components by weight:

[0052] 125 parts of Suaeda salsa extract, 3 parts of ginger powder, 4 parts of orange peel powder, 9 parts of water chestnut powder, 2.6 parts of acanthopanax extract, 0.4 part of naringin, 0.4 part of evodiamine;

[0053] The Suaeda salsa extract: the content of sodium chloride is 39.2%, the content of aspartic acid is 124.5 mg / g, the content of vitamin A is 31.1 mg / g, and the content of thiamine is 13.6 mg / g;

[0054] The Acanthopanax extract: 120 mesh brown powder, the content of Eleutheroside B+E is 1.2%, the water content is 5%, and the bulk density is: 0.40~0.55g / ml;

[0055] Said naringin: the active ingredient content is 98.8-99.6%, and the loss on drying is ≤3%;

[0056] Described evodiamine: active ingredient content is 98%.

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Abstract

The invention provides plant salt containing naringin. The plant salt contains suaeda salsa extract, fresh ginger powder, orange powder, water chestnut powder, acanthopanax senticosus extract, naringin and evodiamine. A preparing method for the plant salt containing naringin includes the step that the acanthopanax senticosus extract is prepared, wherein acanthopanax senticosus fruits are pulped, and the pulp is filtered through a 80-mesh filter net to obtain filter liquor and filter residues; the filter liquor passes through a macroporous resin adsorption column and is eluted twice, during first elution, 25% ethyl alcohol is used for eluting by five times of the column volume, and during secondary elution, 75% ethyl alcohol is used for eluting by four times of the column volume. The plant salt has the advantages of having an obvious anti-inflammation function and being capable of obviously reducing ear swelling degree caused by mouse otitis, and the inhibition ratio of mouse otitis is 84.6-87.2%.

Description

technical field [0001] The invention belongs to the technical field of plant salt extraction, and in particular relates to a plant salt containing naringin and a preparation method thereof. Background technique [0002] Naringin, also known as naringin, citrus glycosides, and isohesperidin, is mainly found in the peel and pulp of grapefruit, tangerine, and orange of Rutaceae plants. Active ingredients. The content of naringin in various plants varies greatly with the variety and place of origin. [0003] Naringin has anti-inflammatory, anti-virus, anti-cancer, anti-mutation, anti-allergic, anti-ulcer, analgesic, hypotensive activities, can lower blood cholesterol, reduce the formation of thrombus, improve local microcirculation and nutrient supply, and can be used in production Prevention and treatment of cardiovascular and cerebrovascular diseases. [0004] Inflammation is a defense-based local tissue response induced by the damaging effects of inflammatory factors on th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P29/00A61P1/02A61K31/7048A61K31/519
CPCA61K36/9068A61K31/519A61K31/7048A61K36/185A61K36/254A61K36/752A61K2300/00
Inventor 王胜
Owner 王胜
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