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Special vinasse acid, tomato and ginger chili sauce

A technology of tomato-ginger-hot-hot-sauce and distilled-acid, which is applied in application, food preparation, food science, etc., can solve the problems of high processing production cost and sales price, cumbersome, time-consuming and energy-consuming, and meet the needs of daily life, formulate The effect of method science

Inactive Publication Date: 2016-07-27
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When people cook fish with a strong fishy smell, they usually use condiments and seasonings such as tomato, ginger, and pepper to remove the fishy smell, keep fresh and improve the quality. It is cumbersome and easy to cause various wastes, and it is not easy to store and carry
At the same time, ordinary finished tomato sauces lack ginger, spicy, numb or insufficient weight, and the processing and production costs and sales prices are high, and most of the remaining distiller's grains after brewing by various brewing companies are simply disposed of as feed or waste, resulting in edible Waste of resources and reduce the overall economic benefits of development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] All are based on 10.

[0018] Firstly, use the self-cleaning machine (can also be manually cleaned) to clean tomatoes, ginger, peppers, peppers, garlic, spices, etc. for later use.

[0019] Then weigh 40kg of distiller's grains, 30kg of tomato, ginger, and 10kg, pepper 10kg, pepper 5kg, garlic 5kg, spices 3kg, salt 2kg, preservative 1kg for assembly.

[0020] Put the assembled main ingredients together into a pulverizer for crushing and refining, and at the same time use a mixer to stir the sauce evenly into a mixed sauce, and then fill it into a special bottle with a filling machine according to the amount.

[0021] Then put the filled bottle into a high-efficiency sealed high-temperature sterilization device for heat sterilization for 1 hour, and seal and store the filled bottle for 13 days of natural quality improvement. After opening the seal, you can get special sour tomatoes with unique flavor. Ginger sauce.

Embodiment 2

[0023] All are based on 10.

[0024] Firstly, use the self-cleaning machine (can also be manually cleaned) to clean tomatoes, ginger, peppers, peppers, garlic, spices, etc. for later use.

[0025] According to the ratio of distiller's grains to tomato, ginger, pepper, pepper, garlic, spices, salt, and preservatives: 3.5:2.5:0.9:1.5:0.5:0.6:0.2:0.3:0.2 Weigh 35kg of distiller's grains, 25kg of tomato, ginger 9kg, pepper 15kg, pepper 5kg, garlic 6kg, spices 2kg, salt 3kg, preservative 2kg for assembly.

[0026] Put the assembled main ingredients together into a pulverizer for crushing and refining, and at the same time use a mixer to stir the sauce evenly into a mixed sauce, and then fill it into a special bottle with a filling machine according to the amount.

[0027] Then put the filled bottle into a high-efficiency sealed high-temperature sterilization device for heat sterilization for 1.5 hours, and seal and store the filled bottle for natural quality improvement for 14 day...

Embodiment 3

[0029] All are based on 10.

[0030] Firstly, use the self-cleaning machine (can also be manually cleaned) to clean tomatoes, ginger, peppers, peppers, garlic, spices, etc. for later use.

[0031] According to the ratio of distiller's grains to tomato, ginger, pepper, pepper, garlic, spices, salt, and preservatives: 3:2:0.8:2:0.5:0.7:0.1:0.4:0.3 Weigh 30kg of distiller's grains, 20kg of tomato, and ginger 8kg, pepper 20kg, pepper 5kg, garlic 7kg, spices 1kg, salt 4kg, preservative 3kg for assembly.

[0032] Put the assembled main ingredients together into a pulverizer for crushing and refining, and at the same time use a mixer to stir the sauce evenly into a mixed sauce, and then fill it into a special bottle with a filling machine according to the amount.

[0033] Then put the filled bottle into a high-efficiency sealed high-temperature sterilization device for heat sterilization for 2 hours, and seal and store the filled bottle for natural quality improvement for 15 days. A...

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PUM

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Abstract

The invention discloses a special vinasse acid, tomato and ginger chili sauce, and relates to a sauce preparation method. The method comprises device configuration, raw material preparation and high temperature disinfection, and mainly comprises the following steps: matching vinasse with cleaned tomatoes, ginger, chili, pepper, garlic cloves, perfumes, edible salt and an antiseptic in proportion, crushing, refining and uniformly stirring the matched raw materials, filling a bottle with the obtained mixture, carrying out heating disinfection treatment for 1-2h, and carrying out sealing preservation natural quality guaranteeing for 13-15d to obtain the special vinasse acid, tomato and ginger chili sauce with good color, aroma and taste. The special vinasse acid, tomato and ginger chili sauce containing vinasse acid, low degree liquor, ginger, chili, pepper, garlic cloves, perfumes, edible salt, the flavoring agent and other anticorrosion, antibiosis and disinfection substances has super long fresh keeping period and shelf life. The preparation method is scientific, delicate, easy and effective, can massively consumes various vinasse and related agricultural and sideline product main ingredients and flavoring agents, promotes further development of the sauce market, and meets people's daily increasing daily living needs.

Description

technical field [0001] The invention relates to a special sauce, in particular to a special sour tomato ginger hot sauce. technical background [0002] When people cook fish with a strong fishy smell, they usually use condiments and seasonings such as tomato, ginger, and pepper to remove the fishy smell, keep fresh and improve the quality. Not only loaded down with trivial details but also easy to cause various wastes, also difficult to preserve and carry. At the same time, ordinary finished tomato sauces lack ginger, spicy, numb or insufficient weight, and the processing and production costs and sales prices are high, and most of the remaining distiller's grains after brewing by various brewing companies are simply disposed of as feed or waste, resulting in edible Waste of resources and reduce the comprehensive economic benefit development. Therefore, people need badly a kind of comprehensive special bad sour tomato ginger hot sauce that configures more comprehensively, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV