Processing method for semi-yellow black tea

Abstract

The invention discloses a processing method for semi-yellow black tea. The processing method comprises the following steps: (1) selecting the colony species from the Maojian tea production place located in Beigang, Yueyang City, Hunan Province, and picking fresh leaves; (2) sunning the fresh leaves and then wilting; (3) twisting after wilting; (4) dewatering after twisting; (5) carrying out fixation for 2-3 times and then thermally fermenting and performing cooling fermentation; (6) drying after twisting; (7) baking after thermal fermentation and cooling fermentation; (8) baking till full dry, and then covering a baking cage, thereby preparing the semi-yellow black tea. The semi-yellow black tea prepared according to the processing method provided by the invention has uniform appearance and yellowish red color; the tea soup tastes soft and sweet and is strong in fragrance; the dry tea can resist against high temperature, damp and sunshine and can be conveniently stored; the semi-yellow black tea has a unique style.

Description

technical field [0001] The invention relates to a processing method of tea, in particular to a processing method of yellow tea. Background technique [0002] Throughout the ages, Chinese tea has been people's favorite beverage. In the countryside of Hunan, when people ask how many people are in your family, they usually say: "How many people eat tea and rice in your family?" At the same time, tea contains a variety of nutrients, such as tea polyphenols, protein, amino acids, vitamins, caffeine, fat sugar, and anti-cancer ingredients. Different teas are made through different tea processing techniques. Different teas have different effects. Grease, diuretic, aid digestion, reduce fat and lose weight, refresh, anti-inflammatory, detoxify, quench thirst and hangover, remove odor and other effects. [0003] Chinese tea is currently divided into five categories: white tea, yellow tea, green tea, black tea, and dark tea. Each has its own strengths, different productions, and di...

AI Technical Summary

Problems solved by technology

[0004] But there are also their own shortcomings. Green tea is not easy to preserve, and it is afraid of the sun. After brewing tea, the tea will have a green smell after a long time;