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Seaweed food and making method thereof

A seaweed food and seaweed technology, applied in the field of food processing, can solve the problems of inability to meet the demand for taste, loss of the original taste of seaweed, etc., and achieve the effects of delicious taste and simple process

Inactive Publication Date: 2016-08-03
ZHEJIANG LEXIANG HUAXI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These compound seaweed foods are made by grinding seaweed into powder or slurry and other ingredients, which loses the original flavor of seaweed and cannot meet the needs of some people for a single food taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Seaweed food, seaweed includes by weight:

[0023] 500 parts of kelp, 11 parts of edible salt, 1.6 parts of monosodium glutamate, 0.2 parts of citric acid, 0.2 parts of ethyl maltol, 0.5 parts of D-sodium erythorbate, 0.5 parts of 5'-taste nucleotide disodium, yeast extract 1.5 parts, 100 parts of edible vegetable oil, 1.6 parts of pepper essential oil, 1.2 parts of Luzhou-flavored spicy oil, 1.2 parts of capsicum essence, and 0.1 part of red pepper.

Embodiment 2

[0025] The preparation method of seaweed is as follows:

[0026] Firstly, the dried seaweed should be pretreated, soaked in cold water for 1 hour, squeezed to remove the water, cut into slices for use, and then add edible salt, monosodium glutamate, citric acid, ethyl maltol, D-sodium erythorbate, 5'- Flavor nucleotide disodium, yeast extract, edible vegetable oil, Chinese prickly ash essential oil, strong spicy spicy oil, capsicum essence, and capsicum red are mixed evenly according to the proportions regardless of the order, and then stirred at room temperature for 2 hours. Stir it evenly to obtain a seasoning mixture. Then, the seaweed and the seasoning mixture are stirred at room temperature for 3 hours to make the seaweed tasty, and the prepared product is vacuum-packed in bags and sterilized.

Embodiment 3

[0028] Seaweed food, seaweed food includes by weight:

[0029] 200 parts of kelp, 200 parts of seaweed, 100 parts of sea antler, 8 parts of edible salt, 1 part of monosodium glutamate, 0.1 part of citric acid, 0.1 part of ethyl maltol, 0.3 part of sodium D-isoascorbate, disodium 5'-guanylate 0.3 parts, 1 part of yeast extract, 90 parts of edible vegetable oil.

[0030] The preparation method is as follows:

[0031] Cut kelp, seaweed, and sea antler into shreds for use, then add edible salt, monosodium glutamate, citric acid, ethyl maltol, sodium D-isoascorbate, disodium 5'-guanylate, yeast extract, and edible vegetable oil After mixing evenly according to the proportioning order regardless of front and back, stirring at room temperature is carried out for 2 hours, and the seasoning mixture is obtained by stirring evenly. Then, the sea antler and the seasoning mixture are stirred at room temperature for 3 hours to make the kelp, seaweed and sea antler tasty, and the prepared ...

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PUM

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Abstract

The invention discloses seaweed food and a making method thereof.The seaweed food is made of seaweed, salt, aginomoto, citric acid, ethyl maltol, D-sodium isoascorbiate, a flavor enhancer, a yeast extract, edible vegetable oil and a spicy and hot condiment.The making method comprises the steps that all seasonings are mixed and stirred to be uniform, the seaweed and seasoning mixed liquor are fully stirred, and the seaweed is flavored.The seaweed food and the making method thereof have the advantages that the seaweed food is simple in technology, delicious in taste, healthy and nutritious, the nutritional value of the seaweed is not destroyed at all, the seaweed food can be eaten when the seaweed food is opened, no treatment is needed, and simpleness and convenience are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seaweed food and a preparation method thereof. Background technique [0002] As algae plants in the sea, seaweed has a wide variety, such as kelp, wakame, sea cabbage, seaweed, sea stone flower, asparagus, sea antler, etc. It is a kind of nutritious green natural food, rich in collagen, calcium , iodine, iron, potassium, fiber, seaweed and other indispensable nutrients for the human body. Eating more seaweed has the following benefits: 1. It can enrich blood, mainly because it is rich in iron, which is the best choice for women to enrich blood. Good choice; 2. It can prevent obesity. Eating seaweed during weight loss can not only meet the human body's needs for plant protein, unsaturated fatty acids, vitamins and minerals, but also have no side effects such as fatigue, diarrhea, and loss of appetite; 3. It can lower blood pressure, This is due to the fact that a variet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L27/00
Inventor 陈千祥陈凯杰
Owner ZHEJIANG LEXIANG HUAXI FOOD CO LTD