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Health food for adjusting blood sugar and preparation method thereof

A technology of health food and blood sugar, which is applied in the direction of botany equipment and methods, food ingredients, and the functions of food ingredients. It can solve the problems of unsuitable for diabetics, hyperglycemia patients, rough taste, poor water solubility, etc., and achieve unique protection. , low sugar content, the effect of reducing the content

Inactive Publication Date: 2016-08-10
浙江常山荣昇食用菌有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the lack of production technology, the monosaccharides of health food produced cannot be converted into polysaccharides, the sugar content is too high, and the water solubility is poor, and the taste is relatively rough. It is not suitable for people with diabetes and hyperglycemia.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] In order to further understand the characteristics, technical means and specific objectives and functions of the present invention, the present invention will be described in detail below with specific implementation modes.

[0023] A health food for regulating blood sugar, the health food comprises the following ingredient ratios: pumpkin, wheat, mulberry leaf powder, and edible mycelium; the preparation method includes the following steps: material selection, pretreatment, crushing and granulation, and bottling treatment , sterilization, cooling, inoculation, cultivation of mycelium, pulverization, purification, drying, granulation (or powder);

[0024] 1) Select the pumpkin first, put it in clean water to wash off the surface dirt; peel off the pedicle and peel the pumpkin; cut the pumpkin to take out the seed pulp, slice it, and put it in the sun to dry or dry;

[0025] 2), after drying, put it into a pulverizer for pulverization, and then granulate with a granulato...

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PUM

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Abstract

The invention provides a health food for adjusting blood sugar and a preparation method thereof. The health food comprises pumpkin, wheat, mulberry leaf powder and edible mycelium. The preparation method comprises material selection, pretreatment, crushing and granulation, bottling, disinfection, cooling, inoculation, mycelium culture, crushing, purification, drying and granulation (or milling). The preparation method utilizes a strain to ferment pumpkin. In fermentation, sugar in pumpkin is transformed into polysaccharide of edible fungi through edible hyphae so that edible mycelium is obtained. The health food is rich in nutrients, does not contain sugar, improves human immunity, has a wide application range and is especially suitable for people suffering from hyperglycemia and diabetes.

Description

technical field [0001] The invention relates to a health food for regulating blood sugar and a preparation method thereof. Background technique [0002] Chinese traditional medicine has long discovered that pumpkin has high medicinal value and health benefits. In the history book of traditional Chinese medicine "Southern Yunnan Materia Medica", it is recorded that "pumpkin is warm in nature, sweet and tasteless, and enters the spleen and stomach meridians. and other diseases". Modern pharmacology has revealed that pumpkin has other functions. In recent years, domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can cure prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis and gastric mucosal ulcers, treat diabetes, calculus, and lower blood sugar. , Regulating blood lipids, lowering blood pressure, anti-tumor, preventing and treating arteriosclerosis, and beautifying and bea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A01G1/04A23L33/00C05F11/00
CPCA01G18/00A23V2002/00C05F11/00A23V2200/328Y02A40/90
Inventor 周鑫周国才
Owner 浙江常山荣昇食用菌有限公司