Shewanella frigidimarina strain and method for producing exopolysaccharide
A cold sea Shewanella, Shewanella technology, applied to microbial strains and its application fields, to achieve the effect of promoting intestinal health and reducing feed costs
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[0027] (2) Preparation of fermentation broth: inoculate Shewanella coldsea W32-2 activated in step (1) into 2216E medium for fermentation and culture, the inoculation amount is 1-10%, 150-200 rpm, and the temperature is set at 8-15°C; ferment for 4-7 days to obtain the required fermentation liquid;
[0028] (3) Bacteria removal: take the fermentation broth obtained in step (2) and centrifuge at 8000-10000rpm for 5-10min, and absorb the fermentation supernatant for later use;
[0029] (4) Separation and purification of exopolysaccharides: ethanol precipitation of the fermentation supernatant obtained in step (3), adding absolute ethanol 3 times the volume of the fermentation supernatant, precipitation for 3-6 hours, centrifugation at 5000-10000rpm for 5-10min, pouring Remove the supernatant, dissolve the precipitated polysaccharide with deionized water according to the volume of the fermentation supernatant, and use the Sevag method to remove the protein, repeat 3-5 times, and ...
Embodiment 1
[0035](1) Activation of the above-mentioned Shewanella coldsea strain W32-2: take the above-mentioned Shewanella coldsea strain W32-2 and inoculate it into the inclined 2216E medium, and cultivate it at 10°C 5 days; use an inoculation loop to inoculate the slant cultured Shewanella coldsea strain W32-2 onto 10 mL of 2216E medium, and activate the culture at 10°C and 150 rpm for 5 days;
[0036] (2) Preparation of fermentation broth: Inoculate Shewanella coldsea W32-2 activated in step (1) into 1L 2216E medium for fermentation and culture, with an inoculum size of 5%, 150 rpm, and a temperature of 10°C; Fermentation 5 days then obtains required fermented liquid;
[0037] (3) Bacteria removal: take the fermentation broth obtained in step (2) and centrifuge at 8000rpm for 10min, and absorb the fermentation supernatant for later use;
[0038] (4) Separation and purification of exopolysaccharides: ethanol precipitation of the fermentation supernatant obtained in step (3), adding a...
Embodiment 2
[0041] (1) Activation of the Shewanella coldsea strain W32-2: Take the Shewanella coldsea strain W32-2 described in and inoculate it into the slant 2216E medium, and culture it at 15°C 7 days; use an inoculation loop to inoculate Shewanella coldsea strain W32-2 on 10 mL of 2216E medium after slant culture, and activate culture at 15°C and 180rpm for 7 days;
[0042] (2) Preparation of fermentation broth: Inoculate Shewanella coldsea W32-2 activated in step (1) into 1L 2216E medium for fermentation and culture, with an inoculum size of 10%, 180 rpm, and a temperature of 15°C; Fermentation 7 days then obtains required fermented liquid;
[0043] (3) Bacteria removal: take the fermentation liquid obtained in step (2) and centrifuge it at 10,000 rpm for 5 minutes, and absorb the fermentation supernatant for later use;
[0044] (4) Separation and purification of exopolysaccharides: ethanol precipitation of the fermentation supernatant obtained in step (3), adding absolute ethanol 3...
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