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Noni biscuit

A technology of noni fruit and biscuits, applied in the field of biscuits, can solve the problems of low dietary fiber content, single type, and three high levels, and achieve the effect of delicious taste, beautiful appearance, and rich nutritional value

Inactive Publication Date: 2016-08-17
BENGBU JINWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing biscuit kind is single at present, contain too much sugar or fat component, contain dietary fiber less, easily cause the shortcomings such as " three highs ", for this reason, invent a kind of sugar containing or fat component less, dietary fiber is more, Biscuits with certain health functions are imperative

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A noni biscuit, made of the following raw materials in parts by weight: 110 wheat low-gluten flour, 25 corn flour, 18 potato flour, 15 dry yeast dough, 7 sweet potato stems, 8 spinach, 4 camellia japonica, 4 pagoda japonica, Gynostemma 4, samara oil 4, noni fruit 25, mulberry 5, goat milk 10, steviol glycoside 0.1, salt 2, additive 4; the additive is made of the following raw materials in parts by weight: silkworm chrysalis 40, fish bone 55, Red bean 25, water chestnut 20, sesame oil 15, burdock 35, wolfberry 35, wheatgrass 15, houttuynia 8, cinnamon 7, vinegar 6, rice wine 36.

[0021] Described additive is made through the following steps:

[0022] (1) Wash the silkworm chrysalis, fish bones, Houttuynia cordata, and wolfberry and put them in a jar, add rice wine, leave it at room temperature for 2-3 days, take it out, drain the liquid, put it in a pressure cooker, add cinnamon and vinegar and cook for 25 minutes , remove the cinnamon bark after taking it out, dry it ...

Embodiment 2

[0033] A noni fruit biscuit, made of the following raw materials in parts by weight: 120 parts by weight of low-gluten wheat flour, 30 parts corn flour, 15 parts potato powder, 20 parts dry yeast dough, 8 sweet potato stems, 10 parts by weight of spinach, 4 parts of golden camellia, 4 parts of Sophora japonica, Gynostemma pentaphylla 4, Samara oil 4, Noni fruit 25, Mulberry fruit 4, Goat's milk 15, Steviol glycoside 0.1, Salt 2, Additive 4; The dry yeast dough is made by conventional method; The additive consists of the following weight 40 servings of raw materials: silkworm chrysalis 40, fish bone 55, red bean 25, water chestnut 25, sesame oil 15, burdock 30, wolfberry 30, wheatgrass 15, houttuynia 8, cinnamon 8, vinegar 8, rice wine 35.

[0034] Described additive is made through the following steps:

[0035] (1) Wash the silkworm chrysalis, fish bones, Houttuynia cordata, and wolfberry and put them in a jar, add rice wine, leave them at room temperature for 3 days, take the...

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PUM

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Abstract

The invention discloses a Noni biscuit. The Noni biscuit is prepared from the following raw materials: low-gluten wheat flour, corn flour, sweet potato powder, dry yeast dough, sweet potato stem, spinach, golden camellia, sophora flower, gynostemma pentaphylla, samara oil, Noni, mulberry, natsu gumi, stevioside, edible salt and additives. According to the Noni biscuit disclosed by the invention, jam sandwich is prepared from the Noni and various traditional Chinese medicine components such as sealwort, the mulberry, the sophora flower and gingko, the Noni has unique flavor and high nutritive value after being fermented; the prepared biscuit has the advantages of attractive appearance, dedicate taste, comprehensive nutrition and a certain health-care efficacy; the nutrition additives are prepared by a method of cellaring raw materials in yellow rice wine underground, so that peculiar smell of herba houttuyniae is effectively removed, and nutritional components in silkworm chrysalis and fishbone are sufficiently released; burdock is sliced and immersed, so that the taste is more delicious.

Description

technical field [0001] The invention relates to a biscuit, in particular to a noni fruit biscuit. Background technique [0002] In China, biscuit has a very long history. It is a flaky snack baked with flour as the main raw material. Due to the rapid development of biscuit production equipment and production technology, it has spread to all parts of the world. The simplest product form of biscuit is simple There are many types of biscuits, mainly crisp biscuits, fermented biscuits, crackers, cookies, sandwich biscuits, wafer biscuits and sticky biscuits. But existing biscuit kind is single at present, contain too much sugar or fat component, contain dietary fiber less, easily cause the shortcomings such as " three highs ", for this reason, invent a kind of sugar containing or fat component less, dietary fiber is more, Biscuits with certain health functions are imperative. [0003] The Queen of Tropical Fruits - Noni is the fruit of Citrus citrifolia, which has a unique tas...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D13/00A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/366
Inventor 黄劲松
Owner BENGBU JINWANG FOOD
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