Liver nourishing biscuit and preparation method thereof

Abstract

The invention discloses a liver-nourishing biscuit, which is made of the following raw materials in parts by weight: 30-60 parts of flour, 10-20 parts of peanut powder, 5-10 parts of olive oil, 1-10 parts of mulberry leaves, and 1 part of dried yacon ‑10 parts, 1‑5 parts of Xihuangcao, 1‑5 parts of jasmine, 0.5‑3 parts of Chinese wolfberry, 0.5‑2 parts of Chinese gardenia, 1‑10 parts of egg liquid, 0.1‑0.5 parts of ammonium bicarbonate and sodium bicarbonate 0.1-0.3 parts. The preparation method is as follows: the raw materials are processed for standby, and then the dough is prepared, roll-printed, and baked to obtain the liver-nourishing biscuit. The preparation method of the invention is simple, the raw materials are reasonably combined and complement each other, and the prepared biscuits not only have high nutritional content and obvious health care effects, but also are rich in fiber substances required by the human body, delicious in taste, crispy and chewy, The calorie content is low, the sugar content is low, and the consumption has the health care effect of nourishing the liver and protecting the liver.

Description

technical field [0001] The invention belongs to the technical field of edible products, and in particular relates to a biscuit for nourishing the liver and a preparation method thereof. Background technique [0002] As one of the main baked foods, biscuits are easy to carry, have a long shelf life, and are suitable for all ages. They are essential foods for leisure or to satisfy hunger. However, current biscuits contain relatively few nutritional elements, resulting in low nutritional value. At the same time, existing biscuits are added with additives such as pigments, essences, preservatives, etc., and long-term consumption will endanger human health. And most of existing biscuits contain higher content of white granulated sugar, long-term consumption, easy to damage teeth, and easily cause obesity. [0003] As people's living standards are getting better and better, people are more and more pursuing healthy and health-care foods. At present, the existing biscuits have si...

AI Technical Summary

Problems solved by technology

However, the current biscuits contain relatively few nutrients, resulting in low nutritional value

At the same time, the existing biscuits are added with additives such as pigments, flavors, preservatives, etc., long-term consumption will endanger human health

And most of the existing biscuits contain high content of white granulated sugar, long-term consumption, easy to damage teeth, and easily cause obesity

[0003] As people's living standards are getting better and better, people are more and more pursuing healthy and health-care foods. At present, the existing biscuits have simple formulas, deviations in taste, poor health care functions, and contain higher levels of sucrose or salt. , not suitable for long-term consumption

Images