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Dried randia cochinchinensis processing method

A processing method, the technology of huangpi fruit, is applied in the directions of heating and preserving fruits/vegetables, food preservation, and fruit and vegetable preservation. The effect of easy storage and method

Inactive Publication Date: 2016-08-17
莫玉明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The seasonality of fresh huangpi is very strong, the natural fresh-keeping ability is poor, and it is not resistant to storage. Only when it is processed into dried huangpi, can it be stored. Storage, can only be stored for about 2 years

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1 A kind of dry processing method of yellow bark, the steps are as follows:

[0017] 1. Harvesting at the right time: Harvested in September to October when the fruit of the yellow bark turns from green to light yellow.

[0018] 2. Cleaning and screening. Wash the harvested huangpi fruit with clean water in time, remove the stalk, pick out rotten fruit, mutated fruit, and diseased fruit, and choose the huangpi fruit with translucent skin and uniform color.

[0019] 3. Squeeze out the cores: Squeeze out the cores one by one by hand, leaving only the peel and pulp.

[0020] 4. Color protection: Use 0.3% salt water, 0.1% sodium sulfite solution and 0.2% citric acid solution to make a color protection solution, and then put the denucleated huangpi fruit into the color protection solution for 40 minutes.

[0021] 5. Blanching: Put the color-protected huangpi fruits in batches in hot water at 95°C for 25 minutes, then pick up and drain the water.

[0022] 6. Ba...

Embodiment 2

[0024] Example 2 A kind of dry processing method of yellow bark, the steps are as follows:

[0025] 1. Timely harvesting: Harvest Yueshan Huangpi fruit from green to light yellow in September to October.

[0026] 2. Cleaning and screening. Wash the harvested huangpi fruit with clean water in time, remove the stalk, pick out rotten fruit, mutated fruit, and diseased fruit, and choose the huangpi fruit with translucent skin and uniform color.

[0027] 3. Squeeze out the cores: Squeeze out the cores one by one by hand, leaving only the peel and pulp.

[0028] 4. Color protection: Use 0.4% salt water, 0.1% sodium sulfite solution and 0.2% citric acid solution to make a color protection solution, and then put the denucleated huangpi fruit into the color protection solution for 50 minutes.

[0029] 5. Blanching: Place the color-protected huangpi fruits in batches in hot water at 100°C for 20 minutes, then pick up and drain the water.

[0030] 6. Baking: Add 2‰ of potassium so...

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Abstract

The invention discloses a dried randia cochinchinensis processing method, and belongs to the technical field of food processing. A specific processing process comprises totally seven steps of: timely harvesting, cleaning and screening, squeezing removal of kernels, color protection, blanching, baking and packaging. By the method, the problems of complex dried randia cochinchinensis processing procedures, high discoloration rate and intolerance to storage are effectively solved. The method has the benefits that purely manual processing is adopted, the processed dried randia cochinchinensis can keep the natural color of randia cochinchinensis, and is uniform, consistent, more tolerant to storage, convenient to carry and sanitary, can be stored for more than 5 years without discoloration, has a unique flavor and bitter mouth-feel, and can be used for effectively eliminating stink odor of some meat, helping digestion, burning fat, invigorating the stomach and the spleen and promoting appetite, and moreover, the method is convenient and easy to operate.

Description

technical field [0001] The invention relates to food processing, in particular to a processing method of dried phoenix bark, which belongs to the technical field of food processing. Background technique [0002] Shanhuangpi, commonly known as "chicken skin fruit", belongs to the Rutaceae plant, and the fruit and leaves have special fragrance. It is mainly distributed in the Shishan area in the southwestern border of Guangxi where ethnic minorities live together. The fruit contains 18 kinds of amino acids and a variety of mineral nutrients needed by the human body. It has the effects of relieving heat, reducing inflammation, stagnation, dampness, and strengthening the spleen and stomach. It can be eaten fresh, seasoned, and used as medicine (Baidu Encyclopedia). [0003] Shanhuangpi has won the favor of consumers for its rich nutrition and unique flavor. When eaten fresh, its fruit has a special spicy fragrance. The fishy smell of some meat is unique and excellent. [0004...

Claims

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Application Information

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IPC IPC(8): A23B7/00A23B7/02A23B7/005A23L27/14A23L33/00
CPCA23B7/00A23B7/005A23B7/02A23V2002/00
Inventor 莫玉明
Owner 莫玉明
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