Fermented feed capable of improving meat quality of goats and preparation method of fermented feed
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of fermented feed and meat quality, which is applied in the field of agriculture and breeding, can solve the problems of poor meat quality of goats, and achieve the effect of less intermuscular fat, effective utilization and rich feed sources
Inactive Publication Date: 2016-08-17
WUHE COUNTY JUGAO GOAT BREEDING PROFESSIONAL COOP
View PDF4 Cites 6 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] The purpose of the present invention is to provide a fermented feed for improving goat meat quality and its preparation method for the problem that the existing fermented feed leads to poor meat quality of goats
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0020] A fermented feed for improving goat meat quality. The weight of each raw material of the fermented feed is as follows: 28 parts of buckwheat straw, 22 parts of corn cob, 15 parts of sauce residue, 15 parts of mung bean straw, 8 parts of soybean pods, 4 parts of mushroom residue, Chinese medicine mixture 8 copies;
[0021] Among them, the traditional Chinese medicine mixture is composed of the following parts by weight: 10 parts of licorice, 6 parts of astragalus, 12 parts of platycodon, 12 parts of madder, 8 parts of turmeric, 4 parts of ebony, 3 parts of Gallus gallus domesticus, 1 part of Fructus Aurantii, Hawthorn 2 parts, 12 parts of cinnamon sticks, 4 parts of mugwort leaves, 2 parts of Mutong, 6 parts of peppermint, 12 parts of Albizia julibrissin, 4 parts of Asarum, 2 parts of Cicada slough;
[0022] Among them, the preparation method of the traditional Chinese medicine mixture is to grind and grind the raw materials in proportion and mix them evenly, soak in water fo...
Embodiment 2
[0030] A fermented feed for improving goat meat quality. The weight parts of the raw materials of the fermented feed are as follows: 30 parts of buckwheat straw, 20 parts of corn cob, 18 parts of sauce residue, 14 parts of mung bean straw, 8 parts of soybean pods, 5 parts of mushroom residue, Chinese medicine mixture 5 copies;
[0031] Among them, the traditional Chinese medicine mixture is composed of the following parts by weight: 8 parts of licorice, 8 parts of astragalus, 12 parts of platycodon, 12 parts of madder, 5 parts of turmeric, 2 parts of ebony, 4 parts of Gallus gallus domesticus, 1 part of Fructus Aurantii, Hawthorn 2 parts, 15 parts of cinnamon sticks, 4 parts of mugwort leaves, 3 parts of Mutong, 8 parts of peppermint, 10 parts of Albizia julibrissin, 3 parts of Asarum, 3 parts of cicada slough;
[0032] The preparation method is the same as in Example 1.
[0033] Preparation of fermented feed 1. After pulverizing the raw materials of the present invention, they are ...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a fermented feed capable of improving meat quality of goats and a preparation method of the fermented feed. The preparation method comprises the following steps of preparing fermentation substrates, culturing bacterial liquid, performing primary fermentation, performing secondary fermentation and preparing feeds. Compared with the prior art, the fermented feed disclosed by the invention has the following advantages that different types of crop by-products are selected as raw materials of the fermented feed, so that feed sources are enriched, nutrients in the feed are balanced, and the feed is rich in digestible crude protein; vitamins and trace elements in the feed are also enriched, and varied volatile fatty acids are combined, so that the palatability and the nutrient value of the feed are improved; the utilization rate of the feed achieves 85% or above, and different feed raw materials are respectively treated, so that the feed can be sufficiently used, the goats fed with the feed are high in stress resistance, and the case rate is greatly reduced; mutton is thick rather than fat, little fat exists between muscle, the color is pure, the mutton is full of juice, fresh and tender, effective utilization of agricultural and by-product crops is realized, and environmental pollution is reduced.
Description
Technical field [0001] The invention belongs to the technical field of agricultural breeding, and specifically relates to a fermented feed for improving goat meat quality and a preparation method thereof. Background technique [0002] Goat production has the characteristics of high reproduction rate, strong adaptability, and easy management. Therefore, it is widely raised in agricultural and pastoral areas in China. Among them, the varieties that produce goat meat are full of muscles, grow and develop early, produce more goat meat, and have good meat quality. With the increase in the demand for mutton, the goat breeding industry has also developed rapidly. However, in many areas, due to the limited grazing area, finished feed is usually used for feeding, or corn stalks are simply fermented, although it can supplement feed supply to a certain extent However, due to the single composition of corn stalks, long-term feeding will lead to poor resistance to stress and poor meat quality...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/30A23K10/37A23K50/10
CPCY02P60/87
Inventor 阮居高
Owner WUHE COUNTY JUGAO GOAT BREEDING PROFESSIONAL COOP
Login to view more 
Login to view more