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Crispy okra and making method thereof

A crispy and preparation technology, which is applied in the field of crispy okra and its preparation, to achieve the effects of convenient transportation, crispy taste and diverse flavors

Inactive Publication Date: 2016-08-17
CHONGQING PINYOU AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, no okra is processed into snack food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A crispy okra and its preparation method. The preparation process is as follows: remove the stalks and tips of the fresh okra → wash → drain → → boil the water → drain → add glucose → add spice powder → cool → freeze → vacuum fry → cool →Packaging; in the described blanching process, the time for blanching is 5-7 minutes; in the described quick freezing process, the temperature of the quick freezing box is -23°C to -27°C, and the quick freezing time is 22-26 hours; in the vacuum frying process, edible salad oil is used, the oil temperature is controlled at 75°C-135°C, and the vacuum frying time is 30-45 minutes; in the spice powder process Among them, the spice powder is a mixed powder of one or more of orange powder, tea powder, passion fruit powder, Chinese toon powder, and food-grade dried fruit powder, and the weight ratio of the spice powder is 0.2-2% of the weight of okra. 5%; food-grade dried fruit powder such as chestnut powder, pili nut powder, cashew powder, w...

Embodiment 2

[0021] An orange-flavored crispy okra and its preparation method. The preparation process is as follows: remove the stalks and tips of the fresh okra → wash → drain → → boil the water → drain → add glucose → add spice powder → cool → freeze → vacuum oil Frying→cooling→packing; in the blanching process, the time for blanching is 5-7 minutes; in the freezing process, the temperature of the freezing box is -23°C to -27°C. The cooking time is 22-26 hours; in the vacuum frying process, edible salad oil is used, the oil temperature is controlled at 75°C-135°C, and the vacuum frying time is 30-45 minutes; In the spice powder process, the spice powder is orange powder; a kind of orange-flavored crispy okra is obtained according to the above-mentioned preparation method of crispy okra.

Embodiment 3

[0023] A tea-flavored crispy okra and a preparation method thereof. The preparation process is as follows: fresh okra removes stalks and tips → washes → drains water → boils water → drains water → adds glucose → adds spice powder → cools → freezes → vacuum oil Frying→cooling→packing; in the blanching process, the time for blanching is 5-7 minutes; in the freezing process, the temperature of the freezing box is -23°C to -27°C. The cooking time is 22-26 hours; in the vacuum frying process, edible salad oil is used, the oil temperature is controlled at 75°C-135°C, and the vacuum frying time is 30-45 minutes; In the spice powder process, the spice powder is tea powder; a tea-flavored crispy okra is obtained according to the above-mentioned crispy okra preparation method.

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PUM

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Abstract

The invention relates to okra snack food and a making method thereof, in particular to crispy okra and a making method thereof. The making method of the crispy okra is characterized by comprising the steps of fresh okra pedicel and tip removing, washing, dewatering, blanching, dewatering, glucose adding, spice powder adding, cooling, quick freezing, vacuum frying, cooling and packaging. The spice powder is one or mixed powder of more of orange powder, tea powder, passion fruit powder, cedrela sinensis powder and food-grade dried fruit powder. According to the crispy okra and the making method thereof, the crispy okra is new snack food with okra as a main carrier, product seriation and flavor diversification are achieved, the taste is fragrant and crispy, and the crispy okra is natural food, and is nutritious and healthy, long in expiration date, convenient to transport and wide in product marketing. The making method of the crispy okra is advanced, feasible and beneficial to industrial mass production, and high economic benefits, social benefits and popularization value are achieved.

Description

technical field [0001] The invention relates to okra snack food and a preparation method thereof, more specifically to crispy okra and a preparation method thereof. Background technique [0002] Okra, Latin scientific name, Abelmoschus esculentus (L.) Moench. Another name, coffee ambrette, okra, okra, kidney grass. Malvaceae, okra. Okra is a new type of health-care vegetable with high nutritional value. It has a taste, bitterness, and flatness. It has the effects of clearing away heat and dampness, and nourishing the kidney. For many years, okra has been mainly used as a fresh vegetable. Some people process okra through vacuum low-temperature dehydration and drying to make okra chips, which are used as dried vegetables. Others crush okra chips to make okra powder. For example, the patent application number is 2014102267144, and the name is a A compound okra powder and its preparation method. The okra powder in the technical scheme with an application date of May 26, 2014 is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/10
Inventor 余家友
Owner CHONGQING PINYOU AGRI DEV
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