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Production method of cordyceps militaris noodles

A production method and technology of Cordyceps militaris, applied in application, food preparation, food science and other directions, can solve problems such as unsatisfactory flavor and nutrition, and achieve the effect of simple and practical method, improving delicate taste and rich soup color.

Inactive Publication Date: 2016-08-24
JIANGSU XUE FU BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many new noodle products on the market, such as pumpkin noodles, carrot noodles, buckwheat nutrition and health noodles, etc. Although these noodles are attractive in color, their flavor and nutrition are often not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] In this example, the composition ratio of the Chinese caterpillar fungus noodles is as follows: 2 parts of 40-mesh flour of Chinese caterpillar fungus and 98 parts of flour.

[0020] (1) Take 2 parts of flour and 98 powders of militaris powder passed through a 40-mesh sieve after crushing and mix evenly;

[0021] (2) Add water according to the material-to-water ratio of 2:1 and stir into dough;

[0022] (3) Put the flour dough into a tablet machine and press it into thin slices

[0023] (4) Thin slices are put into the slicer and cut into noodles;

[0024] (5) Put the noodles in a drier for low-temperature drying, the drying temperature is 40°C, and the drying time is 2 hours; the finished product is packaged.

Embodiment 2

[0026] In this example, the composition ratio of Chinese caterpillar fungus noodles is as follows: 4 parts of 40-mesh powder of Chinese caterpillar fungus and 96 parts of flour.

[0027] (1) Take 4 parts of flour and 96 powders of militaris powder passed through a 40-mesh sieve after crushing and mix evenly;

[0028] (2) Add water according to the material-to-water ratio of 2:1 and stir into dough;

[0029] (3) Put the flour dough into a tablet machine and press it into thin slices

[0030] (4) Thin slices are put into the slicer and cut into noodles;

[0031] (5) Put the noodles in a drier for low-temperature drying, the drying temperature is 45° C., and the drying time is 2 hours; the finished product is packaged.

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Abstract

The invention discloses a production method of cordyceps militaris noodles. Dried cordyceps militaris is crushed and screened and then added into flour, then the cordyceps militaris noodles are prepared through water addition and stirring, sheeting, strip cutting, drying, packaging and other steps; the cordyceps militaris noodles have the advantages of delicious taste, comprehensive nutrition, simple production and the like.

Description

technical field [0001] The invention relates to a production method of noodles, in particular to a production method of edible fungus Cordyceps militaris noodles. Background technique [0002] Noodles originated in the Eastern Han Dynasty in China. They are a popular staple food in the diet of the Chinese nation and an international popular food. It is the second most convenient staple food in the world after bread. Important chapter. [0003] Edible mushrooms are famous for their delicious taste and unique flavor. Its sugar, protein, and unsaturated fat content are suitable, and compared with ordinary vegetables, grains, and meat, it is more conducive to maintaining the nutritional balance of the human body, and is known as "God's food." As an edible fungus, Cordyceps militaris contains cordycepin, cordycepic acid, polysaccharides and amino acids, which have the functions of anti-aging, anti-tumor, improving human immune function, nourishing lungs and kidneys, and nourish...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/28A23L1/29
Inventor 陈顺志王林许登泉
Owner JIANGSU XUE FU BIOLOGICAL ENG
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