Preparation method of pueraria flavones chewing tablet

A technology of pueraria flavonoids and pueraria isoflavones is applied in the directions of food preparation, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of inconvenience in eating, low utilization rate of the medicinal value of pueraria, and achieves less residue and more Nutrition and health benefits, the effect of broad market prospects

Inactive Publication Date: 2016-08-24
重庆正里元实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of the existing kudzu root foods such as inconvenient consumption and low utilization rate of the medicinal value of kudzu root, the invention provides a preparation method of kudzu root flavone chewable tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of Pueraria flavonoids chewable tablet, which comprises the following components, the amount of each component is parts by weight, Pueraria whole powder 40, edible amino group 30, sweetener 30, carrageenan 7, edible plasticizer 7, Moisturizing agent 7, food essence 0.7, peppermint oil 0.7, kudzu root isoflavone 0.7 with 48% purity;

[0017] Prepare as follows:

[0018] ①. Choose 1-year-old fresh kudzu root, peel and clean, remove insect eyes and moldy parts, slice and dry (drying temperature: 210°C) until the surface is golden yellow, cool down, ultrafinely pulverize to 200 mesh, and make kudzu root powder for later use ;

[0019] ②. Heat the edible gum base to 80°C and stir thoroughly to make it melt, then add edible plasticizer and humectant, mix evenly, then add sweetener and carrageenan, and stir fully for 10 minutes (for uniform mixing, The specific time can also be determined according to the actual situation), then stop heating, add puerari...

Embodiment 2

[0021] A preparation method of Pueraria flavonoids chewable tablet, which comprises the following components, the amount of each component is parts by weight: Pueraria root powder 40, edible amino group 10, sweetener 10, carrageenan 3, edible plasticizer 3, Moisturizing agent 3, food essence 0.3, peppermint oil 0.3, kudzu root isoflavone 0.3 with 48% purity;

[0022] Prepare as follows:

[0023] ①. Choose 1-year-old fresh kudzu root, peel and clean, remove insect eyes and moldy parts, slice and dry (drying temperature: 250°C) until the surface is golden yellow, cool down, ultra-finely pulverize to 250 mesh, and make kudzu root powder for later use ;

[0024] ②. Heat the edible gum base to 120°C and stir thoroughly to melt it, then add edible plasticizer and humectant, mix evenly, then add sweetener and carrageenan, stir thoroughly for 10 minutes, stop heating, and the temperature is at 50 Add kudzu root powder, essence, peppermint oil, and kudzu root isoflavones at ℃, stir c...

Embodiment 3

[0026] A preparation method of Pueraria flavonoids chewable tablet, which comprises the following components, the amount of each component is parts by weight, Pueraria whole powder 20, edible amino group 20, sweetener 10, carrageenan 3, edible plasticizer 3, Moisturizing agent 3, food essence 0.3, peppermint oil 0.3, kudzu root isoflavone 0.3 with 48% purity;

[0027] Prepare as follows:

[0028] ①. Choose 1-year-old fresh kudzu root, peel and clean, remove insect eyes and moldy parts, slice and dry (drying temperature: 220°C) until the surface is golden yellow, cool down, ultrafinely pulverize to 220 mesh, and make kudzu root powder for later use ;

[0029] ②. Heat the edible gum base to 100°C and stir thoroughly to make it melt, then add edible plasticizer and humectant, mix evenly, then add sweetener and carrageenan, stir thoroughly for 10 minutes, stop heating, and the temperature is at 50 Add kudzu root powder, essence, peppermint oil, and kudzu root isoflavones at ℃, s...

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PUM

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Abstract

A preparation method of pueraria flavones chewing tablets. The pueraria flavones chewing tablet includes, by weight, 20-40 parts of whole powder of kudzu roots, 10-30 parts of edible gum base, 10-30 parts of a sweetening agent, 3-7 parts of carrageenan, 3-7 parts of edible plasticizer, 3-7 parts of a moisturizing agent, 0.3-0.7 parts of edible essences, 0.3-0.7 parts of mint oil, and 0.3-0.7 parts of pueraria isoflavones being 48% in purity. The tablet is prepared through the steps of crushing and stirring raw materials, and performing extrusion and tabletting. The preparation method overcomes defects that a kudzu root product in the prior art is inconvenient to eat and cannot effectively achieve medicinal (health-caring) value of the kudzu root. The pueraria flavones chewing tablet has abundant nutrients and is convenient to eat.

Description

technical field [0001] The invention relates to a preparation method of kudzu flavone chewable tablets. Background technique [0002] At present, the kudzu root products that have been developed include kudzu root powder, kudzu root bean shreds, kudzu root bean powder, etc., all of which are primary products. Due to the simple processing method of these products and the loss of nutrients in the product during the processing process, the market for this product is difficult. The value is small. And these products are inconvenient to carry, edible needs heating, and the medicinal (health care) value of Radix Puerariae can not be effectively utilized. Contents of the invention [0003] In order to overcome the shortcomings of the existing kudzu root foods such as inconvenient consumption and low utilization rate of the medicinal value of kudzu root, the invention provides a preparation method of kudzu flavone chewable tablets. [0004] Pueraria lobata is also known as Ge Ti...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/488A61K47/36A61K47/18A61K9/20
Inventor 刘红魏琴
Owner 重庆正里元实业有限公司
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