Method for preparing beer hand-shredded beef

A technology of shredded beef and beer, which is applied in the field of preparation of shredded beef with beer, can solve the problems of cooking method, taste and taste, etc., and achieve the effect of attractive aroma, delicious meat quality and high nutritional value

Inactive Publication Date: 2016-08-24
李艺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The purpose of the present invention is to overcome the single problem of existing beef cooking method, mouthfeel, taste

Method used

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Embodiment Construction

[0007] A preparation method of shredded beef with beer, which is characterized in that it is made of the following materials by weight: 2500 grams of beef, 30 milliliters of light soy sauce, 30 milliliters of dark soy sauce, 660 milliliters of beer, 30 grams of ginger, and 30 grams of cinnamon , 3 star anise, 3 grams of black pepper powder, 6 grams of five-spice powder, and 15 grams of brown sugar. Make it according to the following procedures: select a whole piece of straight-grain beef, wash it, put it on a plate, add 20 ml of light soy sauce, 20 ml of dark soy sauce, Stir 15 grams of ginger, 10 grams of brown sugar, 3 grams of five-spice powder, and black pepper powder, and soak for 24 hours; put the soaked whole beef in the pressure cooker, add ginger, star anise, and 330 ml of beer, and cover the pressure cooker with a high heat Bring to a boil, and stop the fire until the beer juice is dry; take out the cooked beef and put it in another clean pot, then pour beer into the ...

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PUM

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Abstract

The invention discloses a method for preparing beer hand-shredded beef which is prepared from 2500 grams of a whole block of straight-grain beef, 30 ml of light soy sauce, 30 ml of dark soy sauce, 660 ml of beer, 30 grams of raw ginger, 30 grams of cassia bark, 3 star anise, 3 grams of ground black pepper, 6 grams of a five-spice powder and 15 grams of brown sugar according to certain processes. The beer hand-shredded beef prepared by the method has the advantages of high nutritional value, moist taste, delicious meat, attractive fragrance and strong aftertaste.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of beer shredded beef. Background technique [0002] Beef meat is fresh and tender, delicious, nutritious, high in protein, low in fat, and its amino acid composition is closer to the needs of the human body than pork. Especially suitable for blood loss and tissue repair. Traditional Chinese medicine believes that beef has the functions of invigorating the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, quenching thirst and saliva. edible. The purpose of the invention is to overcome the problems of existing beef cooking methods, mouthfeel and single taste. Contents of the invention [0003] The invention provides a preparation method of beer shredded beef. [0004] Technical scheme of the present invention comprises the following steps: [0005] Made of the following ingredient...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L1/318A23L1/29
Inventor 李艺
Owner 李艺
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