Breeding method of a new cultured strain of Pinctada martensii with high carotenoid content
A technology of pearl oyster martensii and carotene, applied in fish farming, climate change adaptation, animal feed, etc., to achieve the effect of improving fertilization rate, convenient operation and easy promotion
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[0022] Example The following steps were used to realize the present invention: In April and June 2009, the population was constructed. Select the individual Pinctada martensii individuals whose shell prism layer, mantle, adductor muscle and gill filaments are all golden yellow as the parents. The shellfish is 2 years old and the shell length is 6.0-6.5cm. The gonads are cut and rinsed with a 300-mesh sieve. , Disperse gametes; fertilize the female parental eggs with the male sperm, and hatch the fertilized eggs in a 1000L incubator; 20 hours after fertilization, transfer the floating D-type larvae to a 1000L glass fiber reinforced plastic tank for cultivation; the hatching water temperature is 26-28 ℃, and the salinity is 28 ;The density of the larvae is controlled at 1 / ml, slightly inflated, and the water is not changed during the larvae cultivation; the yeast flakes are fed during the planktonic period, and the feeding amount is 0.1-0.5mg / l; After the larvae attach, change t...
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