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Jasmine flower and beef biscuit

A technology of jasmine and beef, applied in baking, dough processing, baked food, etc., can solve the problems of wheat flour or gluten allergy, affecting the nutritional value of biscuits, and low lysine content, so as to achieve rich raw materials, enhance immunity, The effect of simple preparation method

Inactive Publication Date: 2016-08-31
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the processing technology with wheat flour as the main raw material, many nutrients will be lost due to excessive pursuit of processing precision. In addition, the content of lysine in wheat flour protein is low, which also affects the nutritional value of biscuits, and some consumers are not interested in wheat flour or Gluten can produce allergy symptoms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A jasmine beef biscuit, made of the following raw materials in parts by weight: 110 parts of wheat flour, 90 parts of corn flour, 6 parts of sesame, 8 parts of jasmine, 2 parts of honeysuckle, 1 part of peach blossom, 5 parts of beef, 2 parts of walnut kernels, and 1 part of wolfberry 0.3 parts of tangerine peel, 0.6 parts of kelp, 2 parts of skimmed milk, 1.2 parts of xylitol, 0.2 parts of yeast, 0.4 parts of bifidobacteria, 0.3 parts of vegetable oil, 0.2 parts of salt, 0.8 parts of honey, and 2 parts of cream.

[0020] Described jasmine, honeysuckle, peach blossom are all fresh.

[0021] Both the yeast and the bifidobacterium have been activated and can be used directly.

[0022] The preparation method of described jasmine beef biscuit specifically comprises the following steps:

[0023] (1) Mix jasmine, honeysuckle and peach blossoms, wash them with 1.8% saline solution, take them out and drain them, put them in vacuum freeze-drying at -38°C, crush them, pass throu...

Embodiment 2

[0031] Embodiment 2 differs from Embodiment 1 in that the parts by weight of raw materials in the jasmine beef biscuit are different, and other conditions are the same.

[0032] A jasmine beef biscuit, made from the following raw materials in parts by weight: 108 parts of wheat flour, 85 parts of corn flour, 3 parts of sesame, 9 parts of jasmine, 2 parts of honeysuckle, 1 part of peach blossom, 8 parts of beef, 2 parts of walnut kernels, 1.2 parts of wolfberry 0.3 parts of tangerine peel, 0.7 parts of kelp, 4 parts of skimmed milk, 1.3 parts of xylitol, 0.3 parts of yeast, 0.4 parts of bifidobacteria, 0.5 parts of vegetable oil, 0.3 parts of salt, 0.9 parts of honey, and 1 part of butter.

Embodiment 3

[0034] The difference between embodiment 3 and embodiment 1 is that the parts by weight of raw materials in the jasmine beef biscuits are different, and other conditions are the same.

[0035] A jasmine beef biscuit, made of the following raw materials in parts by weight: 109 parts of wheat flour, 88 parts of corn flour, 3 parts of sesame, 9 parts of jasmine, 2 parts of honeysuckle, 1 part of peach blossom, 8 parts of beef, 2 parts of walnut kernels, 1.2 parts of wolfberry 0.3 parts of tangerine peel, 0.6 parts of kelp, 5 parts of skimmed milk, 1.3 parts of xylitol, 0.3 parts of yeast, 0.3 parts of bifidobacteria, 0.3 parts of vegetable oil, 0.3 parts of salt, 0.9 parts of honey, and 1 part of butter.

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PUM

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Abstract

The invention discloses a jasmine flower and beef biscuit which is prepared from, by weight, 100-110 parts of wheat flour, 80-90 parts of corn flour, 3-6 parts of sesame, 8-11 parts of jasmine flowers, 2-3 parts of flos lonicerae, 1-2 parts of peach blossoms, 5-9 parts of beef, 2-3 parts of semen juglandis, 1-1.2 parts of lycium barbarum, 0.3-0.5 part of pericarpium citri reticulatae, 0.6-1.0 part of sea weed, 2-5 parts of skim milk, 1.2-1.3 parts of xylitol, 0.2-0.4 part of saccharomycetes, 0.3-0.4 part of bifidobacterium species, 0.3-0.6 part of vegetable oil, 0.2-0.3 part of salt, 0.8-1.2 parts of honey and 1-2 parts of cream. The jasmine flower and beef biscuit is rich in raw material, natural in luster, golden yellow in color, good in crispy performance, fresh in taste, balanced in nutrition and easy to observe and has the health care effects of activating blood circulation, promoting the circulation of qi and enhancing immunity.

Description

technical field [0001] The invention relates to the field of food, in particular to a jasmine beef biscuit. Background technique [0002] Traditional biscuits are loose or crunchy foods processed from wheat flour as the main raw material. However, in the processing technology with wheat flour as the main raw material, many nutrients will be lost due to excessive pursuit of processing precision. In addition, the content of lysine in wheat flour protein is low, which also affects the nutritional value of biscuits, and some consumers are not interested in wheat flour or Gluten can produce allergy symptoms. With the formation of the concept of healthy diet consumption and the advent of various health foods, traditional biscuits have also begun to develop in the direction of nutrition and health care. [0003] Biscuits are also a kind of food loved by the majority of people. The nutrition and taste of biscuits are the key factors of biscuits. The nutrition of biscuits directly ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36
Inventor 王茉
Owner ANHUI JIHONG FOOD
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