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Juice-herbal tea beverage and preparation process thereof

A preparation process and technology of herbal tea, which is applied in the field of fruit juice herbal tea beverage and its preparation, can solve the problems of monotonous taste, little refinement, high sugar content, etc., and achieve the effects of short time, enhanced heat-clearing and heat-clearing, and good nutritional components

Inactive Publication Date: 2016-08-31
GUANGXI BAILILE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] According to the survey, most of the fruit juice beverage products on the market are mainly for replenishing water to the human body. There is not much research on human health care, so many products have a fly in the ointment at the same time; and herbal tea products on the market are mostly made of Chinese herbal medicines, which need to add a lot of sugar or other sweeteners to cover up the bitter taste of the raw materials. Too large, contrary to the purpose of health

Method used

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  • Juice-herbal tea beverage and preparation process thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0023] A preparation process for fruit juice herbal tea beverage, comprising the steps of:

[0024] 1) Preparation of raw materials: prepare apples, pears, Luo Han Guo, 4kg, 18kg, 0.5kg;

[0025] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in a closed container, heat to 120°C, pressurize to 5MPa, and keep for 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 5 minutes, and filtered to obtain apple juice and pear juice;

[0026] 3) Luo Han Guo extraction: crush the Luo Han Guo and put it into an extraction tank, add 7 times the weight of pure water to decoct and extract twice, each time for 1 hour, filter, combine the extracts, and concentrate the filtrate to a relative density of 1.30 at 70°C the extract;

[0027] 4) Blending and filling: put 20 kg of the mixture obtained after mixing the apple juice and pear juice obtained in step 2) and...

Embodiment 2

[0029] A preparation process for fruit juice herbal tea beverage, comprising the steps of:

[0030] 1) Preparation of raw materials: prepare apples, pears, Luo Han Guo, 20kg, 18kg, 2.5kg;

[0031] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in airtight containers, heat to 130°C, pressurize to 3MPa, keep 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 6 minutes, and filtered to obtain apple juice and pear juice;

[0032] 3) Luo Han Guo extraction: crush the Luo Han Guo and put it into an extraction tank, add 8 times the weight of pure water to decoct and extract once, for 1 hour, filter, and the filtrate is concentrated to an extract with a relative density of 1.30 when measured at 70°C;

[0033] 4) Blending and filling: 30 kg of the mixture obtained after mixing the apple juice and pear juice obtained in step 2) and the Monk Fruit extrac...

Embodiment 3

[0035] A preparation process for fruit juice herbal tea beverage, comprising the steps of:

[0036] 1) Raw material preparation: prepare apples, pears, fresh Luo Han Guo, 12kg, 10kg, 1.5kg;

[0037] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in airtight containers, heat to 15°C, pressurize to 4MPa, keep 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 8 minutes, and filtered to obtain apple juice and pear juice;

[0038] 3) Luo Han Guo extraction: crush the Luo Han Guo and put it into an extraction tank, add 7 times the weight of pure water to decoct and extract twice, each time for 1 hour, filter, combine the extracts, and concentrate the filtrate to a relative density of 1.30 at 70°C the extract;

[0039] 4) Blending and filling: put 25 kg of the mixture obtained after mixing the apple juice and pear juice obtained in step 2) and the ...

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Abstract

The invention discloses a juice-herbal tea beverage and a preparation process thereof. The preparation process comprises the following steps: 1) preparing raw materials, namely preparing apples, pears and siraitia grosvenorii; 2) performing heating and pressurizing treatment; 3) extracting siraitia grosvenorii; and 4) blending and filling. The juice-herbal tea beverage obtained by the preparation process has the advantages that since juice is subjected to special treatment, bitter taste of herbal material ingredients can be effectively covered, adding of a sweetening agent and an acidulant is reduced, and the juice-herbal tea beverage is relatively healthy; within same guarantee period, the juice-herbal tea beverage has relatively good color retentivity and can not generate precipitates.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a juice herbal tea beverage and a preparation process thereof. Background technique [0002] Cold tea is the general name of Chinese herbal medicine plant beverage. Guangdong herbal tea is the representative of Han traditional herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. [0003] On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. Herbal tea is "neither cold nor tea". It is a drink made of compound or single native herbs commonly used in Guangdong, Hong Kong, and Macao. The cold and cool Chinese herbal medicine that can dispel internal heat is used as ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 上官百进上官星云
Owner GUANGXI BAILILE BIOTECH
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