Production method of air-drying-pickling dried fish

Abstract

The invention discloses a production method of air-drying-pickling dried fish. The method includes the steps of: selecting materials, removing fish scales, head, viscera, blood and abdominal membrane, slicing the fish, rinsing the fish, seasoning the fish, spreading sliced fish, baking the fish slices, stretching the fish slices to loosen the fish slices, and packaging the fish slice. The production method includes the operations of: 1) selecting fresh fish with large size as a raw material, wherein the fish should be complete, have normal color and smell and have compact and elastic meat; 2) removing fish scales, cutting-away head and viscera from the root of pectoral fin by a knife, washing the blood and abdominal membrane and slicing the fish; 3) rinsing the sliced fish repeatedly in circulating water; 4) seasoning the rinsed and drained sliced fish in a seasoner to pickle the sliced fish in a manner of smashing the sliced fish by dry salt, wherein the seasoner for pickling 100 parts of fish includes 2-3 parts of salt, 0.01-0.02 parts of white granular sugar and 0.005-0.01 parts of monosodium glutamate; 5) spreading the pickled sliced fish on a toxic-free baking curtain or a nylon screen, and flattening and tidying the sliced fish; and 6) placing the sliced fish on a conveyor in the baking machine, and baking the sliced fish through a full-automatic baking machine, wherein a sliced fish part of the raw sliced fish is arranged downwardly; and 7) stretching the sliced fish to loosen the sliced fish and packaging the dried fish slices.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a production method for dried and pickled fish. Background technique [0002] In recent years, my country's aquaculture industry has achieved rapid development, especially the output of traditional freshwater aquaculture is constantly increasing, but the post-processing technology of the products has been well solved. The traditional method is to dry fish in the sun. This method is basically based on manual workshops, and cannot be quantitatively produced, and the product has a short shelf life. Seasoned dry products are dried foods prepared by seasoning with fresh aquatic products. This kind of food is delicious, no need to cook, ready to eat, easy to carry, and has a long shelf life. With the acceleration of the pace of life in modern society, people need more convenience food in order to reduce tedious housework. Therefore, various seasoning aquatic products, ...

AI Technical Summary

Problems solved by technology

The traditional method is to dry fish in the sun. This method is mainly based on manual workshops, and quantitative production cannot be carried out, and the shelf life of the products is short.