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A kind of medicinal koji for rice wine and its preparation method, wolfberry eucommia rice wine and its preparation method

A technology of yellow rice wine and wolfberry, which is applied in the field of wine making, can solve the problems of the limited health care functions of bitter shepherd rice wine, the large amount of Chinese medicinal materials used, and the low utilization rate of active ingredients, and achieve the effects of high dissolution rate, clear and transparent wine color, and enhanced health care functions

Inactive Publication Date: 2019-03-29
刘巧霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the rice wine is fermented with medicinal material powder to cultivate mycelium, the liquid with bacteria species is used as medicinal koji. The dosage of Chinese medicinal materials is large, and the utilization rate of active ingredients is not high. The health care function of the obtained bitter shepherd rice wine is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The rice wine medicinal koji of this embodiment is made of water and the following raw materials in parts by weight: 0.5 part of Eucommia ulmoides, 1 part of wolfberry, 0.3 part of cassia seed, 0.5 part of astragalus, 0.2 part of licorice, 0.5 part of rhizopus, 2 parts of small koji, 90 parts of japonica rice share.

[0056] The preparation method of the yellow rice wine medicinal koji of the present embodiment may further comprise the steps:

[0057] 1) Take the eucommia ulmoides, wolfberry, cassia seed, astragalus, and licorice in the formula amount, add 10 times the mass of water and mix, use 300MPa ultra-high pressure extraction technology to extract the mixture at room temperature for 5 minutes, and obtain the filtrate after filtration;

[0058] 2) the filtrate obtained in step 1) is mixed evenly with the japonica rice soaked at room temperature for 5 hours, and then inserted into rhizopus and koji to make koji;

[0059] 3) Air-dry and pulverize the koji base obta...

Embodiment 2

[0068] The rice wine medicinal koji of the present embodiment is made of water and the following raw materials in parts by weight: 0.7 part of Eucommia ulmoides, 1.5 parts of wolfberry, 0.5 part of cassia seed, 1 part of astragalus, 0.2 part of licorice, 0.3 part of rhizopus, 4 parts of small koji, 90 parts of japonica rice share.

[0069] The preparation method of the yellow rice wine medicinal koji of the present embodiment may further comprise the steps:

[0070] 1) Take the eucommia ulmoides, wolfberry, cassia seed, astragalus, and licorice in the formula amount, add 8 times the mass of water to mix, use 280MPa ultra-high pressure extraction technology to extract the mixture at room temperature for 10 minutes, and obtain the filtrate after filtration;

[0071] 2) the filtrate obtained in step 1) is mixed evenly with the japonica rice soaked at room temperature for 4 hours, and then inserted into rhizopus and koji to make koji;

[0072] 3) Air-dry and pulverize the koji ba...

Embodiment 3

[0080] The rice wine medicinal koji of this embodiment is made of water and the following raw materials in parts by weight: 0.9 part of Eucommia ulmoides, 2 parts of wolfberry, 0.2 part of cassia seed, 0.6 part of astragalus, 0.5 part of licorice, 0.4 part of rhizopus, 1 part of small koji, 90 parts of japonica rice share.

[0081] The preparation method of the yellow rice wine medicinal koji of the present embodiment may further comprise the steps:

[0082] 1) Take the eucommia ulmoides, wolfberry, cassia seed, astragalus, and licorice in the formula amount, add 6 times the mass of water and mix, use 260MPa ultra-high pressure extraction technology to extract the mixture at room temperature for 8 minutes, and obtain the filtrate after filtration;

[0083] 2) the filtrate obtained in step 1) is mixed evenly with the japonica rice soaked at room temperature for 4 hours, and then inserted into rhizopus and koji to make koji;

[0084] 3) Air-dry and pulverize the koji base obtai...

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Abstract

The invention discloses a herbal medicine starter for yellow rice wine and a preparation method thereof, a Chinese wolfberry yellow rice wine and a preparation method thereof. The herbal medicine starter is mainly prepared from the following raw materials by weight: 0.1-1 part of eucommia, 0.5-3 parts of Chinese wolfberry, 0.2-1 part of cassia seed, 0.3-1 part of astragalus, 0.1-1 part of licorice, 0.3-0.6 part of rhizopus, and 1-4 parts of Xiaoqu. The herbal medicine starter is obtained by mixing an ultrahigh pressure extract of eucommia, Chinese wolfberry, cassia seed, astragalus and licorice with soaked polished rice, then introducing rhizopus and Xiaoqu to conduct fermentation. The herbal medicine starter provided by the invention has a high polysaccharide content, can strengthen the health care function of yellow rice wine products, the prepared Chinese wolfberry eucommia yellow rice wine has heavy wine flavor, has clear and transparent color, pure taste, is refreshing and smooth, is not sticky after entering the throat, has coordinating herbal flavor and wine flavor, and has good nourishing and health care functions, is in line with the healthy consumption concept of modern people.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to rice wine medicinal koji and a preparation method thereof, wolfberry eucommia rice wine and a preparation method thereof. Background technique [0002] At present, with the rapid development of my country's economy, the improvement of people's quality of life and the enhancement of health awareness, consumers have transitioned from hobby to entertainment and appreciation of alcohol consumption. People are abandoning the bad drinking habits of being highly addicted to alcohol and seeking excitement, while the new drinking concept of advocating health, nutrition, safety and health care is constantly improving. Yellow rice wine, as a low-alcohol, nutritious, safe and healthy brewed wine, not only conforms to the trend of international wine consumption, but also conforms to the direction of wine development advocated by the state. [0003] Yellow rice wine is a traditional wine of t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/026A61K36/815A61P1/14
CPCA61K36/46A61K36/481A61K36/482A61K36/484A61K36/815C12G3/02A61K2300/00
Inventor 刘巧霞张新武
Owner 刘巧霞
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