Kidney invigorating product and preparation method thereof
A technology for nourishing the kidneys and products, applied in food ingredients, food hydrolysis, pharmaceutical formulas, etc., can solve problems such as easy to get angry, and achieve the effects of good absorption, small side effects, and food safety
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Embodiment 1
[0045] A kidney invigorating product prepared by the following method:
[0046] The following raw materials are taken: by weight, 1 part of maca, 0.3 part of Cistanche, 1 part of Chinese wolfberry, and 0.2 part of deer antler;
[0047] Each raw material is pulverized to 200 mesh, mixed with water in a weight ratio of 1:6 to obtain a mixture;
[0048] Carry out enzymatic hydrolysis according to the optimum pH and dosage recommended by cellulase products;
[0049] Carry out enzymatic hydrolysis according to the optimum pH and dosage recommended by proteolytic enzyme products;
[0050] Carry out enzymatic hydrolysis according to the optimum pH and dosage recommended by polysaccharide hydrolase products;
[0051] The obtained product is centrifuged and separated to obtain a supernatant;
[0052] The supernatant is concentrated and spray-dried to obtain a kidney-tonifying product.
[0053] Based on the weight of each raw material, the yield of the kidney invigorating product is 1...
Embodiment 2
[0055] A kidney invigorating product prepared by the following method:
[0056] The following raw materials are taken: by weight, 1 part of maca, 0.3 part of Cistanche, 1 part of Chinese wolfberry, and 0.2 part of deer antler;
[0057] Each raw material is pulverized to 200 mesh, mixed with water in a weight ratio of 1:6 to obtain a mixture;
[0058] Adjust the pH of the mixture to 3.7, add cellulase and hydrolyze at 50±5°C for 1 hour to obtain the first product, wherein the enzyme activity of the cellulase used is 10,000 U / g, and the amount of cellulase added is 5% of the weight;
[0059] Adjust the pH of the first product to 6.2, add papain and hydrolyze it at 52±5°C for 2 hours to obtain the second product, wherein the enzyme activity of the papain used is 200,000 U / g, and the amount of papain added is the weight of each raw material 0.5% of;
[0060] Adjust the pH of the second product to 6.5, add α-amylase and hydrolyze it at 40±5°C for 2 hours to obtain the third prod...
Embodiment 3
[0065] A kidney invigorating product prepared by the following method:
[0066] The following raw materials are taken: by weight, 1 part of maca, 0.3 part of Cistanche, 1 part of Chinese wolfberry, and 0.2 part of deer antler;
[0067] Each raw material is pulverized to 200 mesh, mixed with water in a weight ratio of 1:6 to obtain a mixture;
[0068] Adjust the pH of the mixture to 3.7, add cellulase and hydrolyze at 50±5°C for 1 hour to obtain the first product, wherein the enzyme activity of the cellulase used is 10,000 U / g, and the amount of cellulase added is 5% of the weight;
[0069] Adjust the pH of the first product to 6.2, add papain and hydrolyze it at 52±5°C for 2 hours to obtain the second product, wherein the enzyme activity of the papain used is 200,000 U / g, and the amount of papain added is the weight of each raw material 0.5% of;
[0070] Adjust the pH of the second product to 3.7, add cellulase and hydrolyze it at 50±5°C for 2 hours to obtain the third prod...
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