Blood-nourishing and face-nourising hot pot fish and rice jelly and preparation method thereof

A technology for hot pot and rice, which is applied in the field of nourishing blood and beauty hot pot fish and rice sauce and its preparation, can solve problems such as differences in functional properties, and achieve the effects of stable antioxidant activity, thick soup color and rich soup flavor.

Inactive Publication Date: 2016-09-21
王永帮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Different functional properties of rice protein extracted by different methods

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0016] A hot pot fish and rice dew for nourishing blood and nourishing skin, which is composed of the following raw materials in parts by weight:

[0017] Cod meat 100, rice 230, rice wine 30, sugar 10, salt 6, olive oil 13, papaya enzyme 12, spinach juice 30, white peony 9, donkey-hide gelatin 5, astragalus 10, chia seeds 10, gelatin 12, acacia honey 15 , cicada slough 8, bitter chrysanthemum juice 30, rehmannia 8, citric acid 3.

[0018] The described hot pot fish and rice dew for nourishing blood and beauty is made by the following steps:

[0019] 1) After the rice is pulverized by a grinder, it passes through a 60-mesh sieve, and the alkali extraction is carried out with a material-to-liquid ratio of 1:10 (W:V). The alkali solution is NaOH solution with a mass fraction of 0.3%, and it is treated at 40°C and 180r / min. After 4 hours, the extract was centrifuged at 10,000r / min for 10 minutes, the supernatant was adjusted to the isoelectric point with 0.1mol / L HCl, centrifuge...

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PUM

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Abstract

The invention discloses blood-nourishing and face-nourising hot pot fish and rice jelly and preparation method thereof. The hot pot fish and rice jelly is prepared from the raw materials including, by weight, 100-120 parts of codfish, 230-250 parts of rice, 30-35 parts of rice wine, 10-12 parts of white granular sugar, 6-7 parts of salt, 13-15 parts of olive oil, 12-13 parts of papain, 30-35 parts of spinach juice, 9-11 parts of white peony roots, 5-6 parts of colla corii asini, 10-12 parts of astragalus membranaceus, 10-12 parts of chia seeds, 12-13 parts of gelatin, 15-18 parts of sophora flower honey, 8-9 parts of periostracum cicada, 30-35 parts of juice of chicory, 8-9 parts of radix rehmanniae preparata and 3-3.5 parts of citric acid. The effective components in the hot pot fish and rice jelly have the effects of nourishing blood, nourishing face, clearing heat and improving immunity.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a hot pot fish rice dew for nourishing blood and beauty and a preparation method thereof. Background technique [0002] Rice is one of the main grains grown around the world, and rice protein is an important protein source for people's daily diet. Rice protein has extremely high nutritional value, is hypoallergenic, has no interfering pigments, and has a mild, non-pungent taste. From the perspective of biological value, the amino acid composition of rice protein is reasonable, containing a variety of amino acids needed by the human body, especially the content of lysine is higher than that of teta cereals, which is close to the ideal model. Another notable feature of rice protein is its low antigenicity. Many plant proteins and animal-derived proteins contain anti-nutritional factors, such as trypsin inhibitors and lectins contained in soybeans and peanuts, which can cause damage...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/105A23L21/25A23L33/18
CPCA23V2002/00
Inventor 王永帮
Owner 王永帮
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