Fruit and vegetable composite drink prepared from Kefir-fermented nut paste and/or grain paste and plant protein and preparation method of fruit and vegetable composite drink

A technology of nut butter and cereal butter, applied in the direction of food science, etc., to achieve the effect of rich nutrition, strong functionality and simple process
CN105942471AInactive Publication Date: 2016-09-21安阳市京膳堂饮料有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
安阳市京膳堂饮料有限公司
Publication Date
2016-09-21
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a fruit and vegetable composite drink prepared from Kefir-fermented nut paste and / or grain paste and plant protein and a preparation method of the fruit and vegetable composite drink. The Kefir-fermented nut paste and / or grain paste is prepared from, by weight, 1-100 parts of nut paste and / or grain paste, 0-50 parts of sugar and / or sugar substitute and 103-109 cfu / mL of Kefir granules. The fruit and vegetable composite drink prepared from the Kefir-fermented nut paste and / or grain paste and the plant protein generates natural and mild sourness, is good in curd state and uniform in color and has the color of baked nuts or the color of added fruit and vegetable paste; through kefir fermentation, the content of amino acid in nuts and grains can be increased by 20% or above, the content of flavor substances can be increased by 20% or above, the flavor and taste of the product can be effectively improved, and the product is tasty with sourness and sweetness, refreshing, smooth and pure in smell and has a light ferment aroma and the fresh scent of nuts; vitamins, dietary fibers and other nutritional ingredients in nut and grain raw materials are fully retained in the product.
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Description

technical field

[0001] The invention belongs to the field of food technology, and relates to fermented kefir nuts, grain paste and beverages thereof, in particular to a kefir-fermented vegetable protein beverage, a vegetable protein fruit-vegetable compound beverage and a preparation method thereof. Background technique

[0002] In recent years, people have gradually realized that kefir not only has a refreshing taste and flavor that ordinary beverages do not have, but also has unique nutrition and health care functions. , cancer, tuberculosis, etc. have good curative effect. Vegetable protein beverages are rich in protein, vitamins, minerals, etc., and have the characteristics of low fat and low cholesterol. However, kefir has not been used as a starter in vegetable protein beverages.

[0003] Through searching, I found a related patent publication by Yu Lan in 2009: a production method of kefir yoghurt (patent application number 200810091035.5, publication number: patent ...

Claims

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