Fruit and vegetable pesticide residue detergent and preparation method thereof

Abstract

The invention discloses a fruit and vegetable pesticide residue detergent and a preparation method thereof. The detergent is prepared from the following raw materials in percentage by mass: 13.0% of fatty alcohol polyethenoxy ether sodium sulfate (AES), 3.0% of fatty alcohol polyethenoxy ether (AEO), 5.0% of cocamidopropyl betaine, 1.5% of tea saponin powder with active matter content of 60%, 3.8% of 30% hydrogen peroxide, 5.0% of polyethylene glycol with molecular weight of 400, 0.8% of sodium citrate, 0.5% of glycerol, 0.2% of kathon, 1.0% of table salt and 66.2% of water. The formula of the fruit and vegetable pesticide residue detergent is non-pollution, the raw materials are less in variety and easily available; the fruit and vegetable pesticide residue detergent is simple in preparation process and low in cost, contains anionic, non-ionic and amphoteric surfactants, also contains a natural plant surfactant compound, has the effects of sterilizing, complexing heavy metal ions, moistening skin and the like, and is capable of effectively rinsing fruit and vegetable pesticide residues and removing dirt on surfaces of the fruits and the vegetables so that the fruits and the vegetables meet safe edible product standards.

Description

technical field [0001] The invention relates to the field of cleaning pesticide residues, in particular to a cleaning agent for pesticide residues in fruits and vegetables and a preparation method thereof. Background technique [0002] Due to the extensive use of various pesticides in today's agricultural production, the pesticide residues in fruits and vegetables exceed the standard, and then enter the human body through the food chain and damage human health. Although the national food safety standard - the maximum residue limits of pesticides in food (GB2763-2014) stipulates the maximum residues of various pesticides in various foods such as grains, fruits and vegetables, and restricts the use of pesticides in fruits and vegetables, but due to Pesticide residues in fruits and vegetables cannot be effectively controlled at the source due to large quantities, many distribution channels, difficult supervision, few testing institutions, and poor timeliness. This requires eff...

AI Technical Summary

Problems solved by technology

However, due to the high price of fruit and vegetable detergents on the market or the lack of pertinence, most people are still accustomed to washing fruits and vegetables with clean water, but they do not know that this method cannot effectively remove pesticide residues

[0003] There are three main types of fruit and vegetable detergents currently on the market: the first type is the so-called multifunctional detergent with surfactants as raw materials, which has the dual functions of tableware washing and vegetable and fruit washing, such as dishwashing liquid, etc., which are cheap, but not It is specially aimed at cleaning pesticide residues, but mainly focuses on dishwashing. The content of anionic surfactants is high, and the foam is too large to be rinsed, which is easy to cause water discharge pollution; the second category is fruit and vegetable detergents containing plant ingredients, such as vegetable and fruit cleaning agents. , safe and environmentally friendly, and the washing effect is better, but the price is more expensive; the third category is the biological cleaning agent with biological activity, such as Biyazyme fruit and vegetable cleaning agent, which is green and safe, but the price is high, the washing speed is slow, and the enzyme is easy to clean. Inactivate

Images