Qi-benefiting and blood-nourishing traditional Chinese medicine health care wine
A technology of traditional Chinese medicine for health care, qi and blood, applied in the field of traditional Chinese medicine health wine for qi and blood, can solve the problems of insignificant curative effect, long course of treatment, large side effects, etc., and achieve the effect of improving immunity
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[0013] Example 1: Traditional Chinese medicine health wine for invigorating qi and nourishing blood, the weight (jin) of its constituent raw materials is: sorghum 9, longan meat 7, gardenia 5, donkey-hide gelatin 8, Ophiopogon japonicus 7, Panlong ginseng 4, broken paper 5. Plantago 4, Angelica 2, Chicken Yellow 5, Paeoniae Alba 2, Ginseng 5, Atractylodes Atractylodes 7.5, Fushen 8, Polygala 10, Licorice 7, Artemisia tibetanus 4.5, Pinus japonicus 5, Chazimuhua 2, Lemon Tiaogen 4, glutinous rice wine 190.
[0014] Preparation method: (1) Grind the above drug into coarse powder for later use;
[0015] (2) Put the medicine in glutinous rice wine, then heat the container with water for 60 minutes, take it out and bury it in the soil for 5 days, and drink it after 7 days.
[0016] Usage: 3 times a day, warm drink 10-15 grams each time.
[0017] Typical cases:
[0018] Case 1: Hua X, man, 37 years old, tired all day long, accompanied by pale complexion, dizziness, lack of vital ...
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