Liver-soothing and cough-relieving chayote and asparagus lettuce cake and preparation method thereof

Abstract

The invention discloses a chayote lettuce cake for soothing liver and relieving cough and a preparation method thereof. Rhodiola rosea 1‑2, wolfberry 1‑2, lettuce 70‑80, fresh egg 29‑300, white sugar 150‑160, flour 100‑110, honey 15‑20, ginseng oligosaccharide 5‑6, pomelo peel Dietary fiber 3-4, soybean protein 7-8, appropriate amount of ascorbic acid, phytic acid, citric acid, calcium chloride, β-cyclodextrin, maltodextrin, absolute ethanol, rice wine, blended oil and water. In the present invention, chayote is cut into slices, mixed with green pepper shreds, marinated in blueberry vinegar, microwave-dried, crushed and sieved, and finely powdered.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chayote soothes the liver and relieves cough lettuce cake and a preparation method thereof. Background technique [0002] For the production of cakes, although there are many varieties and various patterns, they hardly contain nutrients such as cellulose, ash, carotene, ascorbic acid, and cannot adapt to the requirements of different human bodies for nutrients. In order to make up for this deficiency, according to the principles of nutrition and the characteristics of green vegetables, lettuce was selected as an auxiliary material for making cakes, and a cake containing lettuce was researched and trial-produced. [0003] The content of carbohydrates in lettuce is low, while the content of inorganic salts and vitamins is relatively rich, especially niacin. Niacin is an activator of insulin. Diabetics often eat lettuce, which can improve the metabolism of sugar. Lettuce...

AI Technical Summary

Problems solved by technology

[0006] Due to the inherent defects of lettuce leaves and lettuce skins, directly used in the production of cakes will affect the sensory quality of cakes