Preparation method of radix puerariae yoghourt for reducing three highs and resisting tumors

A technology for anti-tumor and three-high reduction, which is applied in the direction of milk preparations, dairy products, and other dairy products. Cerebral blood circulation, significant action, and the effect of improving the extraction rate

Inactive Publication Date: 2016-09-28
NANJING XIAOZHUANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After investigation, although there are many kinds of yogurt products on the market, there is no yogurt product that can reduce "three highs" and anti-aging at the same time.
[0003] According to the applicant’s search, there are techniques for adding Pueraria to various foods in the prior art, but most of them crush Pueraria and add it directly to yogurt, or process Pueraria into Pueraria liquid and add it to yogurt, or extract puer

Method used

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  • Preparation method of radix puerariae yoghourt for reducing three highs and resisting tumors
  • Preparation method of radix puerariae yoghourt for reducing three highs and resisting tumors

Examples

Experimental program
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Embodiment 1

[0025] This embodiment is a preparation method of Jiangsangao anti-tumor kudzu root yoghurt, which includes the following steps:

[0026] (1) Mix skim milk and water at a weight-to-volume ratio of 1:7, add skim milk and 6% sucrose in the total weight of water, mix thoroughly, sterilize at 85°C for 15 minutes, and then cool to 40°C as a culture matrix;

[0027] (2) Use pure strains of thermophilic lactobacillus or Lactobacillus bulgaricus or an equal amount of mixed bacteria of the two bacteria as a starter, and insert them into the culture medium with an inoculation amount of 2%-5% (calculated by the weight of the culture medium). In the culture medium;

[0028] (3) After inoculation, add puerarin extract and shake well, and distribute into sterilized yoghurt bottles and tightly seal the bottle cap. The amount of puerarin extract is 1.5% of the weight of the culture substrate;

[0029] (iv) Put the inoculated yoghurt bottle into a 42°C incubator for 4 hours, pay attention to...

Embodiment 2

[0032] This embodiment is a preparation method of Jiangsangao anti-tumor kudzu root yoghurt, which includes the following steps:

[0033] (1) Mix skim milk and water at a weight-to-volume ratio of 1:7, add skim milk and 5% sucrose in total weight of water, mix thoroughly, sterilize at 80°C for 10 minutes, and then cool to 35°C as a culture matrix;

[0034] (2) Using pure strains of thermophilic lactobacillus or Lactobacillus bulgaricus or an equal amount of mixed bacteria of the two bacteria as a starter, inserting the culture substrate with an inoculum size of 2% (calculated by the weight of the culture substrate) middle;

[0035] (3) After the inoculation, add the puerarin extract and shake it evenly, and distribute it into sterilized yoghurt bottles and tighten the bottle cap tightly, and the amount of the puerarin extract is 0.5% of the weight of the culture substrate;

[0036] (iv) Put the inoculated yoghurt bottle into a 40°C incubator for 3 hours, pay attention to obs...

Embodiment 3

[0040] This example is a preparation method of Jiangsangao anti-tumor pueraria yoghurt, which includes the following steps:

[0041] (1) Mix skim milk and water at a weight-to-volume ratio of 1:7, add skim milk and 6% sucrose in total weight of water, mix thoroughly, sterilize at 83°C for 13 minutes, and then cool to 38°C as a culture matrix;

[0042] (2) Using pure strains of thermophilic lactobacillus or Lactobacillus bulgaricus or an equal amount of mixed bacteria of the two bacteria as a starter, inserting the culture substrate with an inoculum size of 3% (calculated by the weight of the culture substrate) middle;

[0043] (3) After the inoculation, add the puerarin extract and shake it evenly, and distribute it into sterilized yoghurt bottles and tighten the bottle cap tightly, and the amount of the puerarin extract is 1% of the weight of the culture substrate;

[0044] (iv) Put the inoculated yoghurt bottle into a 41°C incubator for 3 hours, pay attention to observatio...

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Abstract

The invention relates to a preparation method of radix puerariae yoghourt for reducing three highs and resisting tumors. The preparation method comprises the following steps of adding a puerarin extracting solution into yoghourt, wherein a preparation method of the puerarin extracting solution comprises the following specific steps: firstly, crushing radix puerariae to obtain radix puerariae powder with 16 meshes; secondly, uniformly mixing the dried radix puerariae powder with diatomite according to weight ratio of 1 to 1, filling an extracting pool with a mixture, and then adding 70 percent ethanol as an extracting agent, wherein the material-liquid ratio of the radix puerariae to the ethanol is 1:25; thirdly, using an automatic extracting apparatus to extract at the extraction temperature of 60DEG C for 20 minutes, and repeatedly extracting for two times; fourthly, concentrating the extracting solution by using a rotary evaporator, filtering the extracting solution and then adding the filtered solution into a sterile aqueous solution to obtain the puerarin extracting solution. According to the preparation method disclosed by the invention, the extraction rate of puerariae in the radix puerariae can be improved; in addition, the content of the puerariae is high, so that the yoghourt has health-care functions of improving cardio-cerebral blood circulation, expanding coronary artery, decreasing blood pressure, decreasing blood sugar, dispelling the effects of alcohol and protecting liver, resisting liver fibrosis and the like.

Description

technical field [0001] The invention relates to a method for preparing yoghurt, in particular to a method for preparing yoghurt with Jiang San Gao and anti-tumor kudzu root. Background technique [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica or Pueraria lobata, and its main components include flavonoids such as puerarin, soybean Pu, and soybean Puyuan. Studies have shown that isoflavones represented by puerarin have the functions of improving blood circulation in the heart and brain, dilating coronary arteries, lowering blood pressure, lowering blood sugar, relieving alcohol and protecting the liver, and resisting liver fibrosis. With the aging population in our country, the "three highs" have become a common problem in the health of our people. Due to the deterioration of the environment and serious food safety problems, the number of cancer patients has increased sharply. Anti-three highs and cancer prevention have become mainstream is...

Claims

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Application Information

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IPC IPC(8): A23C9/133A23C9/123A23C9/127
CPCA23C9/133A23C9/1238A23C9/1275A23C2240/15
Inventor 林红英贲爱玲陈全战杨海越
Owner NANJING XIAOZHUANG UNIV
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