Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of red wine

A technology of red wine and grapes, which is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc. It can solve problems such as quality and taste that cannot satisfy consumers, uneven brewing methods, and influence on the wine market. , to achieve the effect of avoiding long-term contact, not easy to deteriorate, and mild fermentation conditions

Inactive Publication Date: 2016-09-28
PUDING RUIHONG PRODUCTIVITY PROMOTION CO LTD
View PDF7 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there have been a large number of related literature reports on the brewing of red wine. Among them, due to the uneven brewing methods, there are great differences in the red wines made. Some red wines have poor taste and not mellow wine aroma. The quality and taste cannot meet the needs of current consumers, which has greatly affected the wine market. Based on this, this researcher combines scientific process design on the basis of traditional red wine brewing, in order to propose a Novel, practical red wine preparation method that can effectively improve taste and bouquet

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Making method of red wine
  • Making method of red wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of red wine, the grapes are Cabernet Sauvignon and Merlot, and the preparation method includes the following steps:

[0030] (1) Picking Cabernet Sauvignon and Merlot with no disease, no disease and insects, and full grains, respectively, after removing the stems, mixing at a weight ratio of 6:4, and crushing to prepare grape syrup;

[0031] (2) Adding sulfur dioxide to the standard of 34mg per liter of grape syrup, stir evenly, and let stand for 15 minutes;

[0032] (3) Add pectinase to the grape juice processed in step (2), the added amount is 25mg / L, after stirring, let it stand for 20 minutes;

[0033] (4) Add fructose to the grape syrup processed in step (3), adjust the sugar content of the grape syrup to 260g / L, stir evenly, and let it stand for 8 hours;

[0034] (5) Add yeast liquid to the grape pulp processed in step (4) to carry out the first fermentation, wherein the amount of yeast liquid added is 20% of the volume of the grape pulp, and the ferm...

Embodiment 2

[0041] The preparation method of red wine, the grapes are Cabernet Sauvignon and Merlot, and the preparation method includes the following steps:

[0042] (1) Picking Cabernet Sauvignon and Merlot with no disease, no disease and insects, and full grains, respectively, after removing the stems, mixing at a weight ratio of 6:4, and crushing to prepare grape syrup;

[0043] (2) Add sulphur dioxide to the standard of 45mg per liter of grape syrup, stir evenly, and let stand for 20 min;

[0044] (3) Add pectinase to the grape juice processed in step (2), the adding amount is 45mg / L, after stirring, let it stand for 30 minutes;

[0045] (4) Add fructose to the grape syrup processed in step (3), adjust the sugar content of the grape syrup to 270g / L, stir evenly, and let it stand for 10 hours;

[0046] (5) Add yeast liquid to the grape pulp processed in step (4) for the first fermentation, wherein the added amount of yeast liquid is 28% of the volume of the grape pulp, the fermentation temperat...

Embodiment 3

[0053] The preparation method of red wine, the grapes are Cabernet Sauvignon and Merlot, and the preparation method includes the following steps:

[0054] (1) Picking Cabernet Sauvignon and Merlot with no disease, no pests, and full grains, respectively, after removing the stems, mixing them in a weight ratio of 6:4, and crushing to prepare grape syrup;

[0055] (2) Add sulphur dioxide to the standard of 40mg per liter of grape syrup, stir evenly, and let stand for 18 minutes;

[0056] (3) Add pectinase to the grape juice processed in step (2), the added amount is 35mg / L, after stirring, let it stand for 25min;

[0057] (4) Add fructose to the grape syrup processed in step (3), adjust the sugar content of the grape syrup to 265g / L, stir evenly, and let it stand for 9 hours;

[0058] (5) Add yeast liquid to the grape pulp processed in step (4) for the first fermentation, wherein the added amount of yeast liquid is 26% of the volume of the grape pulp, and the fermentation temperature is 2...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of wine making, in particular to a making method of red wine. The novel wine which is mellower and weak in irritation is mixed through the processes of picking, crushing, sulfur dioxide introducing, pectinase adding, sugar adding, fermenting, aging and the like by reasonably matching two kinds of grapes with the different mouthfeel and the different fragrances, and by scientifically and reasonably designing the whole process steps, the made wine is mellower in mouthfeel, higher in quality and stability, not prone to deterioration and mellower in mouthfeel and has the obvious layering sensation.

Description

Technical field [0001] The invention relates to the field of wine preparation, in particular to a method for preparing red wine. Background technique [0002] Red wine is a beverage wine made from the fermentation of grape juice. In addition to containing the nutrients of the grape fruit, it also produces beneficial ingredients during the fermentation process. Studies have shown that red wine contains more than 200 nutrients that are beneficial to the human body, including sugars, organic acids, amino acids, vitamins, polyphenols, inorganic salts, etc., which are all necessary for the human body and are essential for maintaining the normal growth of the human body. , Metabolism is indispensable. Wine is the only alkaline alcoholic beverage. It can neutralize acidic foods like big fish and rice noodles eaten every day, reduce bad cholesterol in the blood, and promote digestion. Wine contains antioxidants. And rich phenolic compounds can prevent arteriosclerosis and platelet coagu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 黄家勇
Owner PUDING RUIHONG PRODUCTIVITY PROMOTION CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com