Mulberry leaf for being eaten by forest musk deer and preparation method of mulberry leaf
A technology of mulberry leaves and sucrose, applied in the preservation method, application, animal feed and other directions of animal feed raw materials, can solve the problems of easy spoilage, large loss of nutrients, and poor palatability of mulberry leaves, so as to avoid spoilage and enhance digestion. rate and palatability
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Embodiment 1
[0028](1) Pretreatment: First cut 110 parts by weight of fresh mulberry leaves into small pieces of 3cm×3cm, and then spray 20 parts by weight of a mixed aqueous solution containing 2.5% by mass of sucrose and 1.8% by mass of formic acid. Dry on both sides of the cut fresh mulberry leaves to obtain pre-treated mulberry leaves;
[0029] (2) Subpackage treatment: subpackage the pretreated mulberry leaves obtained in step 1 with well-sealed plastic bags, and compress, compact, exhaust, and then seal;
[0030] (3) Storage and fermentation: Put the plastic bags containing pretreated mulberry leaves in step 2 in a cement pool with a length of 4m, a width of 3m, and a depth of 0.6m, and compact them, then cover them, and store them for fermentation at a temperature of 23°C After 35 days, a kind of mulberry leaf that can be used for forest musk deer is obtained.
Embodiment 2
[0032] (1) Pretreatment: First cut 120 parts by weight of fresh mulberry leaves into small pieces of 5cm×5cm, and then spray 30 parts by weight of a mixed aqueous solution containing 3.2% by mass of sucrose and 2.4% by mass of formic acid. Dry on both sides of the cut fresh mulberry leaves to obtain pre-treated mulberry leaves;
[0033] (2) Subpackage treatment: subpackage the pretreated mulberry leaves obtained in step 1 with well-sealed plastic bags, and compress, compact, exhaust, and then seal;
[0034] (3) Storage and fermentation: put the plastic bag containing the pretreated mulberry leaves in step 2 in a cement pool with a length of 8m, a width of 6m, and a depth of 0.8m, and compact it, then cover it, and store and ferment at a temperature of 20°C After 30 days, a kind of mulberry leaf that can be used for forest musk deer is obtained.
Embodiment 3
[0036] (1) Pretreatment: first cut 100 parts by weight of fresh mulberry leaves into small pieces of 2 cm × 2 cm, and then spray 10 parts by weight of a mixed aqueous solution containing 1.6% by mass percentage of sucrose and 1.0% by mass percentage of formic acid Dry on both sides of the cut fresh mulberry leaves to obtain pre-treated mulberry leaves;
[0037] (2) Subpackage treatment: subpackage the pretreated mulberry leaves obtained in step 1 with well-sealed plastic bags, and compress, compact, exhaust, and then seal;
[0038] (3) Storage and fermentation: Put the plastic bags containing pretreated mulberry leaves in step 2 in a cement pool with a length of 5m, a width of 4m, and a depth of 0.7m, and compact them, then cover them, and store them for fermentation at a temperature of 25°C After 40 days, a kind of mulberry leaf that can be used for forest musk deer is obtained.
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