Mulberry leaf for being eaten by forest musk deer and preparation method of mulberry leaf

A technology of mulberry leaves and sucrose, applied in the preservation method, application, animal feed and other directions of animal feed raw materials, can solve the problems of easy spoilage, large loss of nutrients, and poor palatability of mulberry leaves, so as to avoid spoilage and enhance digestion. rate and palatability

Inactive Publication Date: 2016-10-05
SICHUAN FENGCHUN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the disadvantages of easy corruption, large loss of nutrients and poor palatability in the storage of mulberry leaves in the prior art, and provide a kind of mulberry leaves for forest musk deer in winter and when fresh feed is lacking in spring and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028](1) Pretreatment: First cut 110 parts by weight of fresh mulberry leaves into small pieces of 3cm×3cm, and then spray 20 parts by weight of a mixed aqueous solution containing 2.5% by mass of sucrose and 1.8% by mass of formic acid. Dry on both sides of the cut fresh mulberry leaves to obtain pre-treated mulberry leaves;

[0029] (2) Subpackage treatment: subpackage the pretreated mulberry leaves obtained in step 1 with well-sealed plastic bags, and compress, compact, exhaust, and then seal;

[0030] (3) Storage and fermentation: Put the plastic bags containing pretreated mulberry leaves in step 2 in a cement pool with a length of 4m, a width of 3m, and a depth of 0.6m, and compact them, then cover them, and store them for fermentation at a temperature of 23°C After 35 days, a kind of mulberry leaf that can be used for forest musk deer is obtained.

Embodiment 2

[0032] (1) Pretreatment: First cut 120 parts by weight of fresh mulberry leaves into small pieces of 5cm×5cm, and then spray 30 parts by weight of a mixed aqueous solution containing 3.2% by mass of sucrose and 2.4% by mass of formic acid. Dry on both sides of the cut fresh mulberry leaves to obtain pre-treated mulberry leaves;

[0033] (2) Subpackage treatment: subpackage the pretreated mulberry leaves obtained in step 1 with well-sealed plastic bags, and compress, compact, exhaust, and then seal;

[0034] (3) Storage and fermentation: put the plastic bag containing the pretreated mulberry leaves in step 2 in a cement pool with a length of 8m, a width of 6m, and a depth of 0.8m, and compact it, then cover it, and store and ferment at a temperature of 20°C After 30 days, a kind of mulberry leaf that can be used for forest musk deer is obtained.

Embodiment 3

[0036] (1) Pretreatment: first cut 100 parts by weight of fresh mulberry leaves into small pieces of 2 cm × 2 cm, and then spray 10 parts by weight of a mixed aqueous solution containing 1.6% by mass percentage of sucrose and 1.0% by mass percentage of formic acid Dry on both sides of the cut fresh mulberry leaves to obtain pre-treated mulberry leaves;

[0037] (2) Subpackage treatment: subpackage the pretreated mulberry leaves obtained in step 1 with well-sealed plastic bags, and compress, compact, exhaust, and then seal;

[0038] (3) Storage and fermentation: Put the plastic bags containing pretreated mulberry leaves in step 2 in a cement pool with a length of 5m, a width of 4m, and a depth of 0.7m, and compact them, then cover them, and store them for fermentation at a temperature of 25°C After 40 days, a kind of mulberry leaf that can be used for forest musk deer is obtained.

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Abstract

The invention discloses a mulberry leaf for being eaten by forest musk deer and a preparation method of the mulberry leaf. The mulberry leaf is prepared from 100-120 parts of mulberry leaves and 10-30 parts of a mixed solution of cane sugar and formic acid and has the advantages of rich nutrients, good palatability and high digestibility. The preparation method comprises the steps of slicing fresh mulberry leaves, uniformly spraying the mixed solution containing cane sugar and formic acid to the surface of two surfaces of the sliced fresh mulberry leaves to obtain preprocessed mulberry leaves, and carrying out air-tight fermentation. The mulberry leaf has the advantages of simplicity, convenience and practicability, and the problem that roughages of the forest musk deer are insufficient in winter and spring is solved.

Description

technical field [0001] The invention relates to a green feed for animals and a preparation method thereof, in particular to a mulberry leaf for forest musk deer and a preparation method thereof. Background technique [0002] Forest musk deer, also known as musk deer, musk deer, musk deer, and thread tooth deer, is a national protected animal. Its musk secretion is a precious and important traditional Chinese medicine. In the past, the source of musk was "hunting musk deer for fragrance". The number of musk deer has been greatly reduced, and it is on the verge of extinction. Therefore, protecting wild forest musk deer resources and turning wild musk deer into homes has become an important topic. In the breeding process of domestic musk deer, the amount of feed for adult musk deer is relatively large. In winter and spring, the roughage that musk deer likes to eat is very scarce, but in autumn, musk deer likes to eat a lot of roughage, such as fresh mulberry leaves. Therefore, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K30/18
Inventor 黎勇钟茂团何德中温国梁任红
Owner SICHUAN FENGCHUN PHARMA
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