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Fruit type fruit fly attractant and preparation method thereof

A production method and attractant technology, applied in the direction of botanical equipment and methods, biocide, biocide, etc., can solve problems such as inconvenient cleaning, uneven fruit surface, and poor fruit quality, so as to reduce purchase cost and preserve The effect of long time and simple production method

Inactive Publication Date: 2016-10-12
刘向阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, a major pest in the orchard is the fruit fly. The female fruit fly lays eggs on the mature fruit mast, and the hatched larvae grow by eating the fruit, which makes the surface of the damaged fruit uneven and the juice overflows, seriously affecting the quality of the fruit. yield, and the quality of the fruit deteriorates, affecting fresh sales, storage, processing and product prices. Although the traditional method of spraying the fruit surface with insecticides can remove pests including fruit flies, as the publication number is CN1322477 (2001-11-21) Patents, but most of the pesticides are chemical agents, the residues and residues cannot be well controlled, and they will damage the environment, and most of the attractants on the market
The traps are all liquid, which is inconvenient to transport and use, and the liquid needs to be packaged separately. After use, the bottle is not easy to clean, which greatly increases the cost of pest control.

Method used

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  • Fruit type fruit fly attractant and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The production method of the fruit fly attractant is as follows:

[0047] (1) Weigh the fruit according to formula 1 and cut the fruit so that the volume of the cut fruit particles is 1.5 cm 3 , to get the clipping;

[0048] (2) Weigh the yeast according to formula 1, and add the yeast to the sheared product in step (1) for fermentation treatment to obtain the fermented product;

[0049] (3) Weigh the sweetener, insecticide and water according to formula 1 and add them to the fermented product in step (2), stir evenly to obtain the mixture;

[0050] (4) Weigh the flour according to formula 1, add the flour to the mixture in step (3), and stir while adding the flour to obtain a sticky substance;

[0051] (5) putting the slimy matter in step (4) into an oven for drying treatment to obtain a dry matter;

[0052] (6) Grind the dry product prepared in step (5), then add the preservative weighed according to formula 1, mix evenly, and finally perform sterilization treatmen...

Embodiment 2

[0059] Embodiment 2 is the same as Embodiment 1, and the difference is:

[0060] Embodiment 2 adopts formula two to carry out making fruit type fruit fly attractant;

[0061] The volume of fruit particles after shearing in step (1) is 0.5 cm 3 ;

[0062] The fermentation treatment in step (2) includes fermentation time, fermentation temperature and fermentation process. The fermentation time is controlled at 20 hours, the fermentation temperature is controlled at 25°C, and the stirring time is controlled at 8 minutes;

[0063] The drying process in step (5) includes drying time and drying temperature; the drying time is controlled at 3 hours, the drying temperature is controlled at 45°C, and the cooling process is to cool the dried product to room temperature within 30 minutes;

[0064] The sterilization treatment in step (6) includes sterilization time and sterilization temperature; the sterilization time is controlled at 10 minutes, and the sterilization temperature is con...

Embodiment 3

[0066] Embodiment 3 is the same as Embodiment 1, and the difference is:

[0067] Embodiment 3 adopts formula three to carry out making fruit type Drosophila attractant;

[0068] The size of the fruit particles after shearing in step (1) is 1 cm 3 within;

[0069] The fermentation treatment in step (2) includes fermentation time, fermentation temperature and fermentation process. The fermentation time is controlled at 14 hours, the fermentation temperature is controlled at 28°C, and the stirring time is controlled at 10 minutes;

[0070] The drying process in step (5) includes drying time and drying temperature; the drying time is controlled at 2 hours, the drying temperature is controlled at 55°C, and the cooling process is to cool the dried product to room temperature within 20 minutes;

[0071] The sterilization treatment in step (6) includes sterilization time and sterilization temperature; the sterilization time is controlled at 8 minutes, and the sterilization temperatu...

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Abstract

The present invention relates to a fruit fly attractant, which comprises the following components and their parts by weight: 60-120 parts by weight of fruit, 20-40 parts by weight of yeast, 2-50 parts by weight of sweetener, and 10-40 parts by weight of insecticide parts by weight, 5-15 parts by weight of water, 60-150 parts by weight of flour, and 5-10 parts by weight of preservatives; the fruit fly attractant prepared by the present invention is in powder form, which is convenient for transportation and use, and can be carried out in bags. It is sold, which reduces the cost of making trap bottles, and can be mixed with water or vinegar when used, of course, it can also be used alone, and the effect of attracting fruit flies is good.

Description

technical field [0001] The invention relates to a fruit fly attractant and a production method thereof, in particular to a fruit fly attractant and a production method thereof. Background technique [0002] At present, a major pest in the orchard is the fruit fly. The female fruit fly lays eggs on the mature fruit mast, and the hatched larvae grow by eating the fruit, which makes the surface of the damaged fruit uneven and the juice overflows, seriously affecting the quality of the fruit. yield, and the quality of the fruit deteriorates, affecting fresh sales, storage, processing and product prices. Although the traditional method of spraying the fruit surface with insecticides can remove pests including fruit flies, as the publication number is CN1322477 (2001-11-21) Patents, but most of the pesticides are chemical agents, the residues and residues cannot be well controlled, and they will damage the environment, and most of the attractants on the market. The traps are all ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N61/00A01N57/20A01N47/34A01N63/00A01P7/00
CPCA01N61/00A01N47/34A01N57/20A01N63/00
Inventor 陈艳
Owner 刘向阳
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